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- Catering
- Snacks & Breaks
Take five and refuel!

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Prices are per each. |
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Float Varieties |
$3.79 |
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Ice Cream Sundae Bar |
$4.99 |
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Hot Dogs |
$3.29 |
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Candy Bars |
$1.99 |
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Granola Bars |
$1.99 |
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Potato Chips, 1 oz. Regular |
$0.99 |
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1 oz. Regular |
$1.89 |
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Amounts serve approximately 10 people. |
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Popcorn |
$6.29 |
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Trail Mix |
$13.99 |
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Mini Pretzels |
$7.99 |
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Mini Pretzels Ranch Dip |
$11.99 |
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Mixed Nuts |
$22.99 |
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Hummus Grilled Pita Bread |
$15.99 |
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Hummus, Pita, and Gyro Meat |
$42.99 |
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Fresh Fried Potato Chips, French Onion Dip |
$17.99 |
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Fresh Fried Tortilla Chips, Salsa |
$15.99 |
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Fresh Fried Tortilla Chips, Salsa / Guacamole |
$19.99 |
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Crisp Wonton Chips, Orange Mango Salsa |
$17.99 |
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Seasoned Cav Craze-y Dough w/ marinara sauce |
$13.99 |
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Cheesy Cav Craze-y Dough w/ marinara sauce |
$16.99 |
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Spicy Indian Cucumber Salad w/ Grilled Flat Bread |
$19.99 |
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Soft Pretzel Sticks with Mustard |
$39.99 |
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Spinach and Artichoke Dip |
$27.99 |
Campus Life
For any questions, contact JCCC Catering at 913-469-8500, ext. 4942 or ext. 3770
Jean Keating
Accounts Receivable
[email protected]
913-469-8500, ext. 4537
Marc McCann
Executive Chef
[email protected]
913-469-8500, ext. 4262
Brandi Soderberg
Supervisor Catering
[email protected]
913-469-8500, ext. 3770
Andrew Woody
Manager Catering
[email protected]
913-469-8500, ext. 4942