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Dynamic flavors with sustainability in mind.

JCCC’s award-winning team of professional chefs proudly craft mouth-watering meals daily. In addition to sourcing local produce, JCCC Dining Services strives to be more sustainable. You can help—check out the Dollar Drink Club or grab a greenie container.

JCCC's exceptional Dining Services department has received 13 awards from the National Association of College & University Food Services (NACUFS).

NACUFS Loyal E. Horton Dining Awards 

Café Tempo

  • 2017 Bronze Medal: Retail Sales, Single Concept

Coffee Bars

  • 2014 Silver Medal: Retail Sales-Single Concept
  • 2010 Silver Medal: Retail Sales-Single Concept

JCCC Catering

  • 2020 Gold Medal: Catering, Online Menu
    2018 Bronze Medal: Catering, Special Event
  • 2015 Gold Medal: Catering-Special Event
  • 2014 Silver Medal: Catering-Online Menu
  • 2013 Honorable Mention: Catering-Special Event
  • 2009 Bronze Medal: Catering-Menu
    2009 Gold Medal: Catering-Special Event

JCCC Dining Services

  • 2016 Bronze Medal: Sustainability Award
  • 2012 Silver Medal: Sustainability Award

You can impact sustainability on campus. Help get us closer to our goal of a 100% renewable energy campus by 2050.

Dollar Drink Club

Reduce waste by joining the Dollar Drink Club. Just $20 at any Dining Services location.

Bring in your refillable cup or mug and get:

  • $1 soda in the Food Court and Café Tempo
  • $1 self-serve drip coffee at The Market, Food Court, Stacks Café and Café Tempo
  • 15% off any specialty coffee drink or smoothie

Greenies

Need to take your meal to-go? Greenie containers accommodate all items on the salad and hot bars. When you're done, return your greenie containers to the recycle bins in the Food Court or any food service location.

Jason Arnett
Manager Coffee Bars/Food Court
jarnett1@jccc.edu
913-469-8500 ext. 4249

Dawn Avery
Dining Services Lead Production
davery1@jccc.edu
913-469-8500 ext. 4262

Cheryl Craft
Coordinator Dining Services Production
ccraft@jccc.edu
913-469-8500 ext. 4982

Joe Hallecook
The Market Supervisor
jhalleco@jccc.edu
913-469-8500 ext. 3456

Kimi Kwong
Stacks Café Supervisor
kkwong@jccc.edu
913-469-8500 ext. 4357

Mike Loprete
Director Dining Services
mloprete@jccc.edu
913-469-8500 ext. 3219

Claudia Martin-Ayoade
Registered Dietitian
cmarti59@jccc.edu
913-469-8500 ext. 3271

Marc McCann
Manager Executive Chef
mmccan13@jccc.edu
913-469-8500 ext. 4262

Gebdao “Em” Smail
Food Court Supervisor
gkaiwalw@jccc.edu
913-469-8500 ext. 3210

Brandi Soderberg
Catering Supervisor
bsoderbe@jccc.edu
913-469-8500 ext. 3770

Andrew Woody
Catering Manager
andrewwoody@jccc.edu
913-469-8500 ext. 4942