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- Hors d’oeuvres
Set the scene with savory small bites!

Hors d’oeuvres – Hot
Prices are per 25 pieces| “Mini Meatballs” Choose Chipotle, Swedish, Italian, or BBQ! Blended Pork and Beef Meatballs | $24.99 |
| Pork Pot Stickers Ginger Soy | $29.99 |
| Mini Vegetable Egg Rolls Ginger Soy / Sweet and Sour Sauce | $38.99 |
| Crab Rangoon w/ sweet and sour sauce | $39.99 |
| Southwest Style Eggrolls Black Bean/Chicken/ Chipotle Cream Sauce | $41.99 |
| Spanakopita Tzatziki Sauce | $47.99 |
| Crab Cake Red Remoulade | $65.99 |
| Empanadas Choose Veggie, Chicken, or Beef! Savory Filling Baked in a Pastry Crust | $74.99 |
| Beef Wellington Horseradish Sour Cream | $75.99 |
Hors d’oeuvres – Cold
Prices are per 25 pieces| Grilled Pinwheels Choose Veggie or Chicken! Flour Tortillas / Chipotle Cream Cheese | $24.99/$29.99 |
| Goat Cheese Croustade Sun Dried Tomatoes / Persiade / Roasted Onions | $36.99 |
| Caprese Skewers Orange Balsamic Gastrique / Basil Oil | $39.99 |
| Candied Bacon Havarti Croustade Caramelized Onions / Herbs | $52.99 |
| Sambal Grilled Shrimp Orange Mango Salsa | $55.99 |
| Arancini Cheese Filled/ Crispy Rice |
$59.99 |
| Grilled Tenderloin Crostini Horseradish Sour Cream / Basil Chiffonade | $65.99 |
| Fig and Mascarpone Beggar’s Purse |
$81.99 |
| Bacon Wrapped Scallops | $98.99 |
Specialty Bites
Prices are per minimum 50 piece/25 piece after minimum| Lox and Goat Cheese On Cucumber | $47.99/$24.99 |
| Cherry & Brie Croustade | $48.99/$24.99 |
| Kale Crusted Gorgonzola Jalapeño Apple Slaw | $50.99/24.99 |
| Stuffed Mushrooms | $78.99/39.99 |
| Asparagus Parmesan Tartlet | $99.99/48.99 |
| Tempura Vegetable Sweet Soy/ Sriracha Mayo | $99.99/49.99 |
| Bacon Jam Tartlets | $115.99/57.99 |
Campus Life
Contact Info
For any questions, contact JCCC Catering at 913-469-8500, ext. 4942 or ext. 3770
Jean Keating
Accounts Receivable
[email protected]
913-469-8500, ext. 4537
Marc McCann
Executive Chef
[email protected]
913-469-8500, ext. 4262
Brandi Soderberg
Supervisor Catering
[email protected]
913-469-8500, ext. 3770
Andrew Woody
Manager Catering
[email protected]
913-469-8500, ext. 4942