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- Quick Catering
Delicious food, served fast!

JCCC Dining Services Pizza
Large 14” pizzas or 14” thin crust; recommend 2 slices per person (8 slices per pizza)| Cheese | $14.99 |
| Pepperoni | $17.99 |
| Beef | $17.99 |
| Supreme | $18.99 |
| Veggie | $16.99 |
| All Meat | $19.99 |
JCCC Chicken Corner
|
Chicken Sandwich |
$5.29 each (Minimum 10) |
| Mac & Cheese Serves approx. 10 people (2 qts.) |
$32.99 |
| Chicken Nuggets (3 lbs.) Frank’s Red Hot, Barbeque, and Ranch |
$53.99 |
Mexican
| Cheese Quesadilla Guacamole / Sour Cream / Pico De Gallo |
$8.99 each |
| Chicken Quesadilla Guacamole / Sour Cream / Pico De Gallo |
$10.99 each |
| Steak Quesadilla Guacamole / Sour Cream / Pico De Gallo |
$12.99 each |
| Cilantro Rice | $9.99 / qt |
| Chips and Salsa (for 10 people) |
$15.99 |
| Espinaca Dip | $18.99 / qt |
| Chips, Salsa, and Guacamole (for 10 people) |
$19.99 |
Bar-B-Que
Boxed Meal: Chips / Baked Beans / Chocolate Chip Cookie / Bottled Water or Assorted Soda - $15.99/ box Sandwich options:- Brisket
- Pulled Turkey
- Smoked Sausage
- Pulled Pork
Add a Garden Salad to any JCCC Quick Catering Order - $29.99
(Serves approximately 10 people) Served with Ranch and Italian Dressing
Campus Life
Contact Info
For any questions, contact JCCC Catering at 913-469-8500, ext. 4942 or ext. 3770
Jean Keating
Accounts Receivable
[email protected]
913-469-8500, ext. 4537
Marc McCann
Executive Chef
[email protected]
913-469-8500, ext. 4262
Brandi Soderberg
Supervisor Catering
[email protected]
913-469-8500, ext. 3770
Andrew Woody
Manager Catering
[email protected]
913-469-8500, ext. 4942