- Home
- Campus Life
- Dining Services
- Catering
- Quick Catering
Delicious food, served fast!

JCCC Dining Services Pizza
Large 14” pizzas or 14” thin crust; recommend 2 slices per person (8 slices per pizza)12" gluten-free crust, add $1.50
| Cheese | $14.99 |
| Pepperoni | $17.99 |
| Beef | $17.99 |
| Supreme | $18.99 |
| Veggie | $17.99 |
| All Meat | $19.99 |
JCCC Chicken Corner
|
Chicken Sandwich |
$5.29 each (Minimum 10) |
| Mac & Cheese Serves approx. 10 people (2 qts.) |
$32.99 |
| Chicken Nuggets (3 lbs.) Frank’s Red Hot, Barbeque, and Ranch |
$53.99 |
Consider a Salad Option
| Garden Salad (Serves approximately 10 people) Served with Ranch and Italian Dressing |
$29.99 |
Mexican
| Cheese Quesadilla Guacamole / Salsa |
$8.99 each |
| Chicken Quesadilla Guacamole / Salsa |
$10.99 each |
| Steak Quesadilla Guacamole / Salsa |
$12.99 each |
| Cilantro Rice | $9.99 / qt |
| Chips and Salsa (for 10 people) |
$15.99 |
| Espinaca Dip | $18.99 / qt |
| Chips, Salsa, and Guacamole (for 10 people) |
$19.99 |
| Seven Layer Dip with Tortilla Chips | $28.99 |
Bar-B-Que
| Boxed Meal: Chips / Baked Beans / Chocolate Chip Cookie / Bottled Water or Assorted Soda Sandwich options:
|
$15.99 |
Ask Catering about Family Style Buffets for Working Lunch!
Campus Life
Contact Info
For any questions, contact JCCC Catering at 913-469-8500, ext. 4942 or ext. 3770
Jean Keating
Accounts Receivable
[email protected]
913-469-8500, ext. 4537
Marc McCann
Executive Chef
[email protected]
913-469-8500, ext. 4262
Brandi Soderberg
Supervisor Catering
[email protected]
913-469-8500, ext. 3770
Andrew Woody
Manager Catering
[email protected]
913-469-8500, ext. 4942