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Finish your event with sweet, gourmet flavor!

Dessert Displays
| Dessert | Prices are per dozen |
|---|---|
| Lemon Meringue Tartlet | $24.99 |
| Fresh Fruit Tartlet | $24.99 |
| Chocolate Covered Strawberries | $24.99 |
| Lemon Curd in Phyllo Cups | $24.99 |
| Mixed Berry Shortcake Tartlet | $24.99 |
| Assorted Truffles | $24.99 |
| Assorted Mini Cheesecakes | $24.99 |
| Coconut Macaroon | $24.99 |
| Mini Orange Dream Cupcake | $24.99 |
| Chocolate Espresso Tuille | $24.99 |
| Chocolate Mousse with Raspberry | $24.99 |
| Cranberry Nut, and Chocolate Tartlet | $24.99 |
| Key Lime Pie Tartlet | $24.99 |
| Lemon Tartlet | $24.99 |
| Baklava | $32.99 |
| Baby Cakes | $39.99 |
| Macarons, variety | $39.99 |
| Prices below are per person | |
| Churro, 10", with honey | $2.99 |
| Tiramisu | $5.99 |
Served Desserts
*Subject to seasonality and availability*Served by the slice for $4.99 per person.
Cherry Cheesecake
Chocolate Cheesecake
Caramel Cheesecake
Apple Pie
Chocolate Cheesecake
Caramel Cheesecake
Apple Pie
Lemon Pie
Coconut Cream Pie
French Silk Pie
Seasonal Pie
Coconut Cream Pie
French Silk Pie
Seasonal Pie
Served Gourmet Desserts
*Subject to seasonality and availability*Served by the slice for $6.99 per person.
Key Lime Pie
Ultimate Chocolate Cake
Deluxe Carrot Cake Tiramisu
Fresh Fruit Tarts
Chocolate Tart
Triple Vanilla Cheesecake
Ultimate Chocolate Cake
Deluxe Carrot Cake Tiramisu
Fresh Fruit Tarts
Chocolate Tart
Triple Vanilla Cheesecake
Brownie Caramel Cheesecake
Mango Passion Cheesecake
Chocolate Cheesecake
Raspberry Swirl Cheesecake
Turtle Cheesecake
Crème Brûlée Cheesecake
Mango Passion Cheesecake
Chocolate Cheesecake
Raspberry Swirl Cheesecake
Turtle Cheesecake
Crème Brûlée Cheesecake
Custom Desserts
Please inquire about any specialty or custom desserts that are not listed above. Custom Desserts start at $7.99 per person.Campus Life
Contact Info
For any questions, contact JCCC Catering at 913-469-8500, ext. 4942 or ext. 3770
Jean Keating
Accounts Receivable
[email protected]
913-469-8500, ext. 4537
Marc McCann
Executive Chef
[email protected]
913-469-8500, ext. 4262
Brandi Soderberg
Supervisor Catering
[email protected]
913-469-8500, ext. 3770
Andrew Woody
Manager Catering
[email protected]
913-469-8500, ext. 4942