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- Catering
- Cheese, Fruit, & Vegetable Trays
Presentations below served by the number of people.

|
|
Approx. 10 |
Approx. 20 |
Approx. 50 |
Approx. 75 |
|
Domestic Fruit Tray |
$31.99 |
$55.99 |
$135.99 |
$169.99 |
|
Premium Fruit Tray |
$49.99 |
$97.99 |
$236.99 |
$299.99 |
|
Vegetable Tray |
$31.99 |
$55.99 |
$133.99 |
$169.99 |
|
Domestic Cheese Tray |
$31.99 |
$55.99 |
$133.99 |
$169.99 |
|
Premium Cheese Tray |
$57.99 |
$105.99 |
$255.99 |
$378.99 |
|
Grilled and Roasted Vegetable Tray |
$43.99 |
$85.99 |
$207.99 |
$299.99 |
The presentations below serve approximately 20-30 people.
|
Sun Dried Tomato and Pesto Torta Sun Dried Tomato Puree/ Pesto Cream Cheese/ Berries/ Assorted Crackers |
$44.99 |
|
Gruyere and Almond Torta Gruyere Cheese/ Cream Cheese/ Toasted Almonds/ Home Made Candied Apples |
$59.99 |
|
Baked Brie En Croute with Crackers and Baguettes Puff Pastry Wrapped Brie/ House Made Candied Apples/Crackers/ Croustade |
$75.99 |
Campus Life
For any questions, contact JCCC Catering at 913-469-8500, ext. 4942 or ext. 3770
Jean Keating
Accounts Receivable
[email protected]
913-469-8500, ext. 4537
Marc McCann
Executive Chef
[email protected]
913-469-8500, ext. 4262
Brandi Soderberg
Supervisor Catering
[email protected]
913-469-8500, ext. 3770
Andrew Woody
Manager Catering
[email protected]
913-469-8500, ext. 4942
Encore! Espresso
913-469-8500, ext. 4208
Food Court
913-469-8500, ext. 4252
The Market
913-469-8500, ext. 3456
Stacks Cafe
913-469-8500, ext. 2094