Dining Services

Dining on Campus

We've got it all - two restaurants, three coffee bars, and a food court that includes Pizza Hut, Boulevard Burgers, Chick-fil-A and Firehouse Subs.

New for Fall 2017!

Dining Services has reworked the offerings at two of its restaurants to reflect changing tastes. In response to popular demand, Chef Marwan’s Eastern Mediterranean dishes will now be served in Down Under every day. Also new to Down Under will be build-your-own Asian broth bowls.

The Carvery is moving up to the Food Court and replacing the hot bar, but the salad bar will remain. BLVD Burgers is simplifying its menu around its base of burgers, veggie burgers and grilled cheese sandwiches.

Some things never change, including JCCC's commitment to environmental stewardship. In all of our restaurants, reusable greenie containers are now free to use (and carabiner discounts will still be applied), and improved to-go containers are available. And if you bring your own mug to any coffee bar, you'll be rewarded with double punches on your punch card.

In addition to our outstanding daily freshly made fare, we also give you special dining opportunities on a regular basis:

  • Pancake Day at Cafe Tempo
  • Lunch with the Chefs
  • Omelets made to order on Wednesday mornings
  • Harvest Lunch featuring ingredients grown on JCCC's own sustainable farm
  • Thanksgiving Feast

Experience our award-winning dining options with amazing meals created daily by professional chefs.

JCCC's exceptional Dining Services department has received 10 awards in 10 years from the National Association of College & University Food Services (NACUFS). We compete against every NACUFS member school large and small.