Pastry Shop

Melt-in-your-mouth, freshly-baked pastries are on sale at the Johnson County Community College pastry shop during the fall and spring semesters.


Location

Hospitality Culinary Academy

Hours

Every Friday when classes are in session from 3 p.m. until sold out or 5:30 p.m.

About Our Program

Pastries are freshly made by students in JCCC's pastry/baking certificate program. Proceeds from pastry sales support the students in the pastry/baking program at JCCC.

Please know that the program uses the highest quality ingredients to produce its products. The shop is an educational opportunity for our students. Our intention is to cover our costs. However, please be aware that all baking is performed by students in training while under the supervision of faculty at JCCC. Not every item may be available every week, and, occasionally, items may not look like the photos, as different ingredients or processes may be used that week.

Product List

Item prices range from approximately $1.50 to $15.

Apple Strudel

Bavarian Cream Torte

Bavarian Cream Mini

Biscotti

Brioche

Brownies

Carrot Cake

Carrot Cake, slice

Challah

Cheesecake, whole

Cheesecake, mini

Chocolate Chunk Cookie

Chocolate Buttercream Torte

Chocolate Buttercream Torte - slice

Chocolate Mousse Torte

Chocolate Mousse Mini

Cinnamon Rolls

Coconut Macaroon

Coffee Cake

Cream Horn

Cream Puff

Croissant, Plain

Croissant, Chocolate

Danish

Eclairs

Entremet

Flourless Torte

Flourless Mini

Focaccia

Fruit Tart

Fruit Tart, mini

Fudge

Honey Wheat Bread

Key Lime Tart

Key Lime Tart, mini

Mediterranean Olive Bread

Napoleon

Oatmeal Raisin Cookie

Palmier Heart

Peanut Butter Cookie

Pretzels

Rosemary Bread

Scone

Shortbread

Sourdough Bread

Tiramisu Slice

Triple Chocolate Indulgence Cookie

Whole Wheat Bread

Specialty pastries, such as Thanksgiving pies and noel logs, are available at the holidays.

Special Orders

For special orders, including orders for special occasion cakes, email Chef Doug Flick.