The Café Tempo lunch fare features upscale salads, soups, Panini sandwiches and desserts.
Pastries and quiche are available for breakfast. Espresso drinks, fresh fruit and beverages are constants. Patrons can sit down and enjoy the natural light of the café or pick up a fresh to-go meal.
Between the Nerman Museum of Contemporary Art and Regnier Center
Monday-Friday, 7 a.m.-3 p.m.
Saturday & Sunday, closed
Breakfast, 7-10 a.m.
Lunch, 10:30 a.m.-2 p.m.
Coffee/Pastries/Desserts, 7 a.m.-3 p.m.
To make reservations for parties of 6 or more, call 913-469-8500, ext. 4990.
Executive Sous Chef
The executive sous chef for Café Tempo is Marcel Des Marteau.
Café Tempo received a silver medal in the "retail sales-stand-alone" category of the National Association of College and University Food Services 2010 Dining Awards.