Café Tempo
Location:
Between the Nerman Museum of Contemporary Art (NMOCA) and Regnier Center (RC) - campus map
Hours
Monday-Friday - 7 a.m. - 3 p.m.
Saturday and Sunday - Closed
- Breakfast: 7 a.m. - 10 a.m.
- Lunch: 10 a.m. - 2 p.m.
- Coffee/Pastries/Desserts: 7 a.m. - 3 p.m.
The fare of Café Tempo features upscale salads, soups, panini sandwiches and desserts for lunch and pastries and quiche for breakfast. Espresso drinks, fresh fruit and beverages are constants. Patrons can sit down and enjoy the natural light of the café or pick up a fresh to-go meal.
The executive sous chef for Café Tempo is Marcel Des Marteau.
To make reservations for parties of 6 or more, call (913) 469-8500, ext. 4990.
Award-Winning Dining
Cafe Tempo received a silver medal in the "retail sales-stand-alone" category of the National Association of College and University Food Services 2010 Dining Awards. Read more