Catering Photo

Catering

Johnson County Community College Catering has an abiding commitment to serving, fresh, delicious, inspired meals to everyone on campus. Our service is attentive, friendly and efficient whatever your requirements. From coffee breaks to receptions and galas, every event is paramount to us. Whether you select a meal from our brochure or have a personalized menu created, your JCCC catering event will surpass expectations.

Download printable version of JCCC's catering options (PDF)

Catering Request Form (PDF)

THE TEAM

Cherie Jenkins, Manager, Catering
Email
913-469-8500, ext. 4942
Fax: 913-469-2569

Jason Arnett, Supervisor, Catering
Email
913-469-8500, ext. 3770
Fax: 913-469-2569

Marc McCann, Executive Chef, Dining Services
Email
913-469-8500, ext. 4262
Fax: 913-469-2569

Jean Keating, Accounts Receivable, Dining Services
Email
913-469-8500, ext. 4537
Fax: 913-469-2529

Jay Glatz, Manager, Dining Services
Email
913-469-8500, ext. 3219
Fax: 913-469-2529

Contact Us

Campus Mailbox: 8
Location: SC 110
Dept. Manager:
Jay Glatz, ext. 3219

General Inquiries:
Jean Keating, ext. 4537
Sheila Schurz, ext. 3273

Nutrition Information:
Claudia Martin Ayoade, ext. 3271

Community Supported Agriculture

Two local CSA Programs to choose from!

Rolling Prairie Farmers Alliance

Hen House Markets Growers' Alliance

Get the details

Award Winning Dining

NACUFS Loyal E. Horton Dining Awards 

  • JCCC Catering
    Catering-Online Menu
    2014 Silver Medal
  • Coffee Bars
    Retail Sales-Single Concept
    2014 Silver Medal
  • JCCC Catering
    Catering-Special Event
    2013 Honorable Mention 
  • JCCC Dining Services
    Sustainability Award
    2012 Silver Medal 
  • Cafe Tempo
    Retail Sales-Single Concept
    2010 Silver Medal
  • JCCC Catering
    Catering-Menu
    2009 Bronze Medal
  • JCCC Catering
    Catering-Special Event
    2009 Gold Medal
  • javajazz@jccc
    Retail Sales-Single Concept
    2006 Bronze Medal

Testimonials

“The beef was so tender it fell apart and the chicken was seasoned wonderfully and you could cut it with a fork.”
-Carol Lehman, Business Liaison Director

“The table , the food, all was perfect! Please thank the chef for us! It was a perfectly wonderful evening!”
-Marti Oppenheimer

 “We had many compliments on the two chilis, all the goodies to go with them and the always fabulous bread pudding. It was interesting to see some people sampling the chili separately and some mixing it…”
-Kathy Wing, Programs Coordinator

“Ginny, Deb and I can’t thank you enough for the excellent food & beverage service and the most beautiful floral arrangements. We think this year may have topped last year!”
-Connie Trotter, Saint Luke’s South Hospital

“I attended the dinner last night and wow! The menu was delicious!! Everyone at my table was raving about the beef!”
-Emily Behrmann, General Manager Performing Arts