Skip to main content

Our Advisory Boards provide expert advice on a variety of issues to ensure that students earning degrees or certificates from JCCC are prepared to enter the workforce and become immediately productive.

Nancy Herring, Registered Dietitian, Retired: North Kansas City Hospital, 9627 W. 116th Place, Overland Park, KS 66210

Roy Konkey, Apprenticeship/Training Rep., US Dept. of Labor, Office of Apprenticeship, 2300 Main St., Suite 1060, Kansas City, MO 64108

Philip Strnad, General Manager, Hilton President Hotel, 1329 Baltimore, Kansas City, MO 64105

Bill Teel, Executive Director, Greater Kansas City Restaurant Association, 1417 W. 47th St., Kansas City, MO 64112

Mike Chrostowski, Culinary Arts Instructor, Herndon Career Center, 11501 E. State Route 350 Raytown, MO 64138

Kurt Mayo, Executive Director, Hotel & Lodging Association of Greater KC, 1600 Genessee, Suite 633, Kansas City, MO 64102

Gary Westerman, State Manager, Registered Apprenticeship Programs, Veteran Employment Services, 1012 W. 6th St., Suite A, Junction City, KS 66441

Todd Hollander, Director of Dining Services, John Knox Village, 400 N.W. Murray Road Lee's Summit, MO 64081

Jesse Vega, Chef, Our Lady of Mercy Country Home, 2115 Maturana Dr. Liberty, MO 64068-9469

David Stevens, Executive Chef, OP 1906 Restaurant, Sheraton, Overland Park at the Convention Center, 6100 College Blvd., Overland Park, KS 66211

Cheryl Runnebaum, Chef/Assistant Professor Culinary Arts, KCKCC-TEC, 6565 State Ave., Kansas City, KS 66102

Philip Shaw, Chef/Culinary Arts Instructor, Olathe North High School, 600 E. Prairie, Olathe, KS 66061

Michael Lamping, Chef, Lake Quivira Country Club, 100 Crescent Blvd. Lake Quivira, KS 66217

Michael Foster, International Estate Agent, Foster & Associates, Inc., 310 W. 49th St., Kansas City, MO 64112