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All position information is posted as it is received. It is your responsibility, as a hospitality or culinary student or graduate, to use this information to submit an application or inquire as listed on the postings below.


Date
Posted

Positions
(all links are to PDFs)

Aug. 21 Line cooks at Heartland Center for Behavioral Change
Aug. 15 Inspector at Fairfield Inn
Aug. 13 Line/prep cook at Beethoven's #9
Aug. 12 Managers at Waffle House
Aug. 9 Full-time cook at Arbor Court Retirement at Alvamar
Aug. 9 Multiple positions at Hampton Inn
Aug. 9 Multiple positions at Johnny's Tavern-Antioch
Aug. 9 Food service director at Shelterwood Academy
Aug. 9 Evening kitchen manager at Shelterwood Academy
Aug. 9 Day kitchen manager at Shelterwood Academy
Aug. 6 AM restaurant supervisor at Savoy 21c Museum Hotel
Aug. 1 Multiple positions at Westin, Sheraton
Aug. 1 Multiple positions at Hilton President
July 29 Dietitians at Morrison Community Living
July 22 Lead/assistant instructor at Young Chefs Academy
July 22 Part-time cooks at Maceli's
July 22 Decorator cashier at Cupcakes a la Mode
July 11 Bread department manager at Wheatfields Bakery Cafe
July 2 Multiple positions at Marriott Plaza
June 28 Kitchen production specialist at Blade and Timber
June 24 Multiple positions at Atomic Cowboy
June 24 Baker/decorator at Blue Chip Cookies