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Dining Services

Food Court Menus


Friday, Nov. 16

Hot Bar

46 cents per ounce

  • Jambalaya with Shrimp
  • Chicken Jus Lie
  • Mushroom Pasta with Curried Vegetable Sauce

Soup

12 oz. bowl - $3.75
16 oz. bowl - $5.75

  • Baked Potato
  • Chicken Spaetzle

Salad Bar - Half-price on Fridays

Desserts