Dining Services

Food Court Menus


Thursday, Sept. 21

Hot Bar

46 cents per ounce

  • Tater Tot Casserole
  • Baked Salmon
  • Broccoli Cheddar Quiche

Soups

Pasta Fagioli
Clam Chowder

12 ounce bowl: $3.75
16 ounce bowl: $5.75

Salad Bar

Desserts