Dining Services

Food Court Menus


Friday, Oct. 20

Hot Bar

46 cents per ounce

  • Chicken-Fried Steak
  • Broccoli Cheese Quiche
  • Chicken with Bacon and Cheese Sauce

Soups

  • Garden Tomato with Shell Pasta
  • Baja Chicken Enchilada

12 ounce bowl: $3.75
16 ounce bowl: $5.75

Salad Bar

Desserts