Dining Services

Down Under Menu


Feb. 24 Veg Out menu 

Thursday, Feb. 23

Entrees

  • Slow Roasted Pork Loin with 2 sides - $6.95
  • Chicken-Fried Steak with 2 sides - $6.95
  • Baked Tilapia with Dill Sauce, Rice and Vegetables (Healthy/Low Calorie, less than 500 calories)  - $6.95
  • Pasta Primavera with Tomato Sauce with 1 side - $5.95

Combo meal: Buy an entree with a side and get a 20 oz. drink for only 99¢.

Above and Beyond Greens

Sunflower Salad - $6.50
Field Greens, Grilled Chicken, Julienned Vegetables, Grape Tomatoes, Sunflower Seeds, Feta Cheese and Sunflower Vinaigrette

Pretzel and Baby Spinach Salad - $6.00
Baby Spinach, Pretzel Croutons, House Pickled Carrots, Sharp Cheddar Cheese and Dill Vinaigrette

Greens

43¢ per ounce

  • Grilled Sweet Potato Salad 
  • Kale and Dry Fruit Salad
  • BLT Pasta Salad
  • Asparagus and Quinoa Salad
  • Fresh Fruit

Desserts

43¢ per ounce

  • Apple Crisp Trifle

Soup Corner

38¢ per ounce

  • n/a