Dining Services

Down Under Menu

Veg Out menu for March 31

Friday, March 24


  • Fried Shrimp Po' Boy with Red Remoulade with 1 side - $6.95
  • Italian Sausage Grinder with Sauteed Onions and Peppers with 1 side - $6.95
  • Seafood Stew with Tomatoes and Fennel (Healthy/Low Calorie, less than 500 calories)  - $6.95
  • Stuffed Butternut Squash with White Beans and Arrabbiata Sauce with 1 side - $5.95

Combo meal: Buy an entree with a side and get a 20 oz. drink for only 99¢.

Above and Beyond Greens

Wedge Cobb Salad - $6.50
Heart of Romaine Wedge, Turkey, Gorgonzola, Hard-Boiled Egg, Roma Tomato, Avocado, Radish and French Dressing 

Grilled Shrimp Salad with Thai Vinaigrette - $6.95
With Baby Spinach, Mandarin Oranges, Mango, Red Pepper, Red Onion, Bean Sprouts, Cashews and Thai Vinaigrette


43¢ per ounce

  • Kale, Brussels Sprout, and Golden Beet Salad with Thai Vinaigrette (GF)
  • Kale Salad
  • Brown Rice and Quinoa Salad
  • Coleslaw
  • Fresh Fruit


43¢ per ounce

  • Vanilla Pudding with Blueberries and Whipped Topping

Soup Corner

38¢ per ounce

  • Cream of Asparagus