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Dining Services

Global Kitchen Down Under Menu


Friday, April 20

Chili Dog
With 1 side
$6.95

Totchos
With 0 sides
$6.95

Flourless Vegetable Quiche
With 1 side
$6.95


Noodle Bowl Bar - $5.99

Create your own masterpiece with chicken, beef or tofu. Add in your choice of toppings to finish it all off!

Toppings include snap peas, carrots, bean sprouts, scallions, cilantro, jalapeno, mushrooms, red pepper, broccoli, lime wedges, basil and cabbage.