Down Under Menu

Wednesday, Oct. 26


  • Chicken Tenders with 2 sides - $6.95
  • Pasta Bolognese with Garlic Bread, with 1 side - $6.95
  • Chicken Breast with Tomato, Goat Cheese & Caperwith Wild Rice (Healthy/Low Calorie, less than 500 calories)  - $6.95
  • Vegetable Empanada with Chipotle Sauce with 1 side - $5.95

Combo meal: Buy an entree with a side and get a 20 oz. drink for only 99¢.

Above and Beyond Greens

Spinach Salad with Warm Bacon Vinaigrette - $6.00
Baby Spinach, Hard Boiled Eggs, Radish, Red Onion, Red Pepper, Dilled Havarti Cheese and Warm Bacon Vinaigrette

Chef Salad  - $6.95
Romaine Lettuce, Mozzarella Cheese, Cheddar Cheese, Tomato, Red Onion, Hard Boiled Eggs, Cucumber, Black Olives and Ranch Dressing


43¢ per ounce

  • Zippy Quinoa with Red Pepper and Parsley
  • Fresh and Bright Sweet Slaw
  • Kale Pineapple Salad
  • Tropical Chicken Salad
  • Fresh Fruit


  • Coconut Cream Trifle

Soup Corner

38¢ per ounce

  • Mediterranean Lentil