Dining Services

Down Under Menu


Wednesday, Jan. 18

Entrees

  • Carved Roast Beef with 2 sides - $6.95
  • Tortilla Crusted Tilapia with 2 sides - $6.95
  • Harissa Chicken with Olive Salad, Rice and Vegetables  (Healthy/Low Calorie, less than 500 calories)  - $6.95
  • Gnocchi with Sun Dried Tomato Cream Sauce with 1 side - $5.95

Combo meal: Buy an entree with a side and get a 20 oz. drink for only 99¢.

Above and Beyond Greens

Quinoa and Brown Rice Salad - $6.00
Quinoa and Cucumber Salad, Spiced Red Pepper, Brown Rice, Baby Spinach, Kalamata Olives, Artichokes, Orange Balsamic and Curried Extra Virgin Olive Oil

Chef Salad - $6.50
Pit Ham, Smoked Turkey, Cheddar Cheese, Swiss Cheese, Grape Tomatoes, Cucumbers, Hard Boiled Egg, Romaine Lettuce and Buttermilk Ranch Dressing

43¢ per ounce

  • Quinoa with Fresh Vegetables 
  • Ranch Cheddar, Bacon and Chicken Salad
  • Lemon Basil Roast Vegetables
  • 3 Bean Salad

Desserts

  • Muffins

Soup Corner

38¢ per ounce

  • Pepper Steak with Mushrooms