Down Under Menu


Thursday, Dec. 1

Entrees

  • Red Beans and Rice with Andouille Sausage, with 2 sides - $6.95
  • Pork Loin with 2 sides - $6.95
  • Lemon Pepper Cod with White Rice and Vegetables  (Healthy/Low Calorie, less than 500 calories)  - $6.95
  • Vegan Chili with 1 side - $5.95

Combo meal: Buy an entree with a side and get a 20 oz. drink for only 99¢.

Above and Beyond Greens

Spiced Garbanzo and Greek Salad - $6.00
Romaine Lettuce, Spiced Garbanzo Beans, Goat Cheese, Olive Salad, Banana Peppers, Artichokes, Squash and Apple Cider Vinaigrette

Ginger Soy Grilled Chicken and Baby Spinach Salad  - $6.50
Baby Spinach, Snow Peas, Red Peppers, Yellow Onion, Green Onion, Mandarin Oranges and Mandarin Vinaigrette

Greens

43¢ per ounce

  • Caesar Salmon Salad
  • Homestyle Tuna and Pasta Salad
  • Roasted Butternut Squash and Quinoa Salad
  • Kale Salad with Mangoes and Sweet Lemon Basil Dressing
  • Fresh Fruit

Desserts

  • Chocolate Pudding with Brownie Pieces

Soup Corner

38¢ per ounce

  • Mushroom and Brie