Down Under Menu

Down Under Menu

Hours of Operation - M-F 10 a.m. - 2 p.m.

Tuesday, September 16

Entrees

  • Beer-Battered Cod, with 2 sides - $6.75
  • Tilapia Sandwich with Pesto Mayo, with 1 side - $6.75
  • Grilled Chicken with Butternut Squash(healthy/low calorie*) with 0 sides- $5.75
  • Baked Potato with Cheese Sauce and Broccoli with 1 side - $5.75

*less than 500 calories

Combo meal: Buy an entree with a side and get a 20 oz. drink for only 99¢.

Greens

42¢ per ounce

  • Blackened Bacon Caesar Salad
  • Greek Asparagus Salad
  • Fresh Fruit
  • Marinated Cucumbers
  • Curried Broccoli and Cauliflower

Desserts

42¢ per ounce

  • Chocolate Mousse with Flour Chocolate Torte

Blvd. Deli

51¢ per ounce 

Combo meal: Buy a sandwich and get chips and a 20 oz. drink for only $1.50 more.

Soup Corner

49¢ per ounce

  • Poblano and White Cheddar

Contact Us

Campus Mailbox: 8
Location: SC 110
Dept. Manager:
Jay Glatz, ext. 3219

For general inquiries regarding any of our dining services, contact:

Jean Keating, ext. 4537
Sheila Schurz, ext. 3273

Community Supported Agriculture

Two local CSA Programs to choose from!

Rolling Prairie Farmers Alliance

Hen House Markets Growers' Alliance

Get the details

Award Winning Dining

NACUFS Loyal E. Horton Dining Awards 

  • JCCC Catering
    Catering-Online Menu
    2014 Silver Medal
  • Coffee Bars
    Retail Sales-Single Concept
    2014 Silver Medal
  • JCCC Catering
    Catering-Special Event
    2013 Honorable Mention 
  • JCCC Dining Services
    Sustainability Award
    2012 Silver Medal 
  • Cafe Tempo
    Retail Sales-Single Concept
    2010 Silver Medal
  • JCCC Catering
    Catering-Menu
    2009 Bronze Medal
  • JCCC Catering
    Catering-Special Event
    2009 Gold Medal
  • javajazz@jccc
    Retail Sales-Single Concept
    2006 Bronze Medal