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Take your students on an innovative educational adventure!

Explore our state-of-the-art campus and share the unlimited opportunities for academic success with your students. Customize your experience to fit your students’ needs. We’re happy to take your through our nationally recognized campus or focus on a particular career field.

Group Campus Visit
Up to 120 minutes | All Grade Levels
(see Group Tours web page)

Take in an information session and experience all the College has to offer while touring our beautiful campus. Meet with an experienced faculty member (schedule permitting) and enjoy a tasty lunch made fresh to order in the JCCC Food Court.*

*Please make your arrangements in advance through the Concierge and Dining Services. Your school is financially responsible.

Hugh L. Libby Career and Technical Education Center (CTEC)
Up to 120 minutes | All Grade Levels

Tour our career “neighborhood.” CTEC’s newly renovated facilities brings together current automotive, engineering and electrical technology programs with new workforce development curriculum, including automation engineer technology, automotive technology, electrical technology, heating, ventilation and air conditioning technology, and plumbing certificates.

Connection to CTE Teachers
Up to 120 minutes | All Grade Levels

Discover how JCCC is preparing high school students for college and career enhanced career technical education. Under the Excel in Career Technical Education Initiative, Kansas high school students qualify for state-funded college tuition in approved technical courses. Get to know the courses available to your students—and the faculty making their career dreams a reality.

Wylie Hospitality and Culinary Academy (WHCA)
Up to 120 minutes | All Grade Levels

Step inside the ultramodern complex housing our hospitality program. Discover our interactive classrooms, including five culinary labs, an innovation kitchen and a demonstration kitchen in a culinary theater. If your students are ready to enter the field, we’ll go over articulated credit for Hospitality Management programs, which allows students to enter the culinary profession earlier.

Campus visits are available Monday through Friday, 8 a.m. to 5 p.m. Contact Amy Sellers or Sarah Armbrecht at