Served Meals


Starters

Served only with entrees.

Small Plates

Charred lamb chuleta with truffle vinaigrette and oven-dried tomatoes (per plate)*

4.50

Roasted pork tenderloin with rosemary and apples (per plate)*

4.50

Herb-grilled shrimp skewers with pineapple salsa (per plate)*

4.50

Rare seared sesame-crusted ahi tuna with wasabe and crisp fried wontons (per plate)

4.50

Lump crab cakes with chipotle remoulade and chives (per plate)

4.50

Curried apple-glazed scallop with shiso and granny apple slaw (per plate)

4.50

Mini smoked salmon blinis with crème fraîche and dill (per plate)

4.50

Soup Selections

Cup

3.75

Bowl

6.50

Hot Soups

  • Grilled chicken minestrone
  • Corn andouille chowder
  • French onion
  • Lobster bisque
  • Tomato basil

Cold Soups

  • Vichyssoise
  • Gazpacho
  • Melon with berries and mint

Served Meals

Salads

Choice of one

House salad
Mixed greens with red onion, red pepper, spiced pecans and ranch dressing

Romaine salad
Romaine lettuce with croutons, parmesan and housemade Caesar dressing

Beef

Steak milanese
Cubed beef steak with mushroom parmesan cream sauce
Buttered fettucine
Roasted seasonal fresh vegetable medley
Garlic bread

17.95

Slow roasted beef brisket
Slow-roasted beef brisket in au jus with horseradish sauce on the side
Au gratin potatoes
Buttered corn

19.95

Braised short ribs
Short ribs served with Boulevard Pale Ale demi glaze
Raifort potatoes
Roasted root vegetables

23.95

Steak chimichurri
Fire-roasted sirloin with olive oil, parsley, oregano and citrus puree
Creamy herbed polenta
Roasted roma tomatoes

24.95

Grilled beef tenderloin (4 oz.)
Grilled beef tenderloin (7 oz.)
Tenderloin stuffed with farmer’s cheese and blackberry port sauce
Raifort potatoes
Haricots verts

25.95
33.95

Prime rib with au jus (12 oz.)
Prime rib served in au jus with horseradish sauce on the side
Twice baked potato
Seasonal roasted fresh vegetable medley

27.95

Pork

Bacon-wrapped pork chop
Boneless pork loin wrapped in apple-smoked bacon with rich mushroom demi-glaze
Roasted red potatoes with garlic and parsley
Roasted seasonal fresh vegetable medley

22.95

Smoked pork loin
Slow roasted smoked apple pork loin with apple cider demi-glaze
Roasted red potatoes with garlic and parsley
Roasted seasonal fresh vegetable medley

23.95

Stuffed pork loin
Slow roasted pork loin stuffed with spinach and mushrooms with red pepper pan sauce
Portobello mushroom risotto
Sugar snap peas

25.95

Roasted bone-in pork chop
Bone-in pork chop with Thai basil mango salsa
Steamed brown rice
Sautéed asparagus, red and yellow peppers

26.95

Poultry

Roasted chicken
Oven roasted chicken supreme with rosemary, garlic and olives
Roasted red potatoes with garlic and parsley
Steamed haricots verts

19.95

Chicken florentine
Boneless chicken breast stuffed with spinach, goat cheese
Red pepper cream sauce
Wild rice pilaf
Steamed broccoli with lemon zest and butter

20.95

Chicken parmigiano
Lightly breaded breast of chicken with provolone cheese and marinara sauce
Creamy fettuccine
Sautéed zucchini and yellow squash
Garlic breadstick

20.95

Chicken piccata
Sautéed chicken breast with lemon caper wine sauce
Portobello mushroom risotto
Sautéed baby green beans

20.95

Chicken spedini
Lemon and olive oil-marinated grilled chicken breast with parmesan bread crumbs
Creamy polenta
Sautéed zucchini and yellow squash

21.95

Baja chicken
Citrus marinated, grilled chicken breast with mango salsa
Caribbean black beans and rice

21.95

Chicken with marsala mushrooms
Sautéed chicken breast with a lightly creamed marsala demi-glaze with sliced mushrooms and chives
Herbed rice pilaf
Steamed broccoli with lemon butter

21.95

Fish and Seafood

Shrimp etouffee
Braised shrimp smothered in New Orleans vegetables with rich brown sauce
Brown rice
Sautéed greens
18.95
Cumin-seared scallops
Cumin-seared scallops with red pepper coulis and goat cheese
Dried fruit and herb couscous
Grilled squash and zucchini
MARKET PRICE

Potato-crusted halibut
Potato-crusted halibut with grilled tomato coulis
Raifort potatoes
Sautéed haricots verts

MARKET PRICE

Grilled salmon butteryaki
Grilled salmon with butteryaki mushrooms
Steamed brown rice
Julienned vegetables

MARKET PRICE

Sautéed salmon or sautéed cod with lemon caper sauce
Steamed broccoli
Herb-roasted garlic potatoes

MARKET PRICE

Vegetarian

Grilled vegetable kabob*†
Grilled, marinated mushroom, zucchini, red pepper and onion
Herbed quinoa
Roasted asparagus with red and yellow peppers

14.95

Portobello mushroom caps
Portobello caps with spinach, goat cheese and caramelized onions and red pepper coulis
Couscous with sun-dried fruit and pine nuts
Roasted asparagus with red and yellow peppers

14.95

Grilled eggplant*†
Grilled eggplant with wild mushroom risotto and grilled tomato sauce
Oven roasted vegetable medley
Garlic breadstick

15.95

Alfredo vegetable lasagna
Layers of tender pasta with ricotta cheese, spinach, mushroom, zucchini, squash,
Red peppers, garlic and asparagus with alfredo cheese sauce
Seasonal roasted vegetable medley
Garlic breadstick

15.95

Grilled vegetable napoleon wrapped in puff pastry
Layered eggplant, zucchini, yellow squash, red onion, Portobello mushroom and goat cheese wrapped in a puff pastry
Sweet red pepper sauce
Couscous with sun-dried fruit and pine nuts

16.95

Traditional Desserts a La Carte

Assorted cream pies
Lemon meringue, French silk, coconut and chocolate

3.75

Assorted fruit pies
Caramel apple, cherry, pecan, pumpkin and blackberry

3.75

Cheesecake topped with cherry, chocolate or caramel and pecans

3.75

Brownie sundae

6.50

Ice cream or sorbet

2.25

Mochamisu

3.75

Strawberry biscuit short cake

5.50

Tiramisu

6.50

Gourmet Desserts a La Carte

Bread pudding with bourbon sauce

6.25

Brownie a la mode

6.50

Carrot cake

6.50

Chocolate gateau

6.50

Crème brulee

6.50

Coconut cake

6.50

Flan

6.50

French cream cheese apple almond tart

6.50

Fresh fruit tart

6.50

Key lime pie

6.50

Mixed berry shortcake

6.50

Pineapple upside down cake

6.50

Turtle, New York cheesecake

6.50

Ultimate chocolate cake

6.50

Dessert Displays

Assorted truffles (dz) 18.50
Chocolate mousse tart with shaved white chocolate (dz) 14.50
Chocolate covered strawberries (dz) 18.50
Dessert pops (dz) 13.25
Large cupcakes (dz) 21.95
Lemon-curd filled phyllo cups (dz) 13.25
Mini cupcakes (dz) 14.95
Petit fours (dz) 18.50

*Gluten free
†Vegan
‡Vegetarian