All alcoholic beverages must be purchased from JCCC Dining Services and an alcohol request form must be on file no later than two weeks in advance of the event. JCCC Catering can provide wristbands to any client requesting them. JCCC Catering reserves the right to refuse alcoholic beverage service to any individual who appears intoxicated. By law we will not serve anyone under age 21.
Cash Bar/Ticketed Bar
The cash bar is provided on a per drink charge. All cash bar drink prices include applicable tax. For a ticketed bar, drink tickets will be emailed to the client, who is responsible for printing and distribution of tickets. Each ticket redeemed at the bar will be charged to the client according to current pricing. Once all the tickets have been used, the bar becomes a cash bar. One bartender can provide service for up to 100 guests. Each bartender costs $75.
The hosted bar is based on consumption, with a per bottle charge to the host/client. After the master bill is calculated, applicable tax will be added. One bartender can provide service for up to 100 guests. Each bartender costs $75.
Oak Grove Chardonnay
A consistent award-winner, Oak Grove Reserve Chardonnay shines with tropical fruit flavors, followed by a smooth, creamy finish.
Generous aromas of fruit and toasty oak. Green apples and juicy pears give way to elegant hints of lemon meringue, and finish ripe and refreshing on the palate. The flavors sink softly into toasty notes of American oak.
Chateau Julien Pinot Grigio
A forward floral aroma of sun-basked honeysuckles complements lively acidity and fresh melon nuances. This lighter style wine holds a full-mouth-feel texture and soft lingering finish.
Bonterra Organically Grown Chardonnay
Rich and creamy, an initial impression of rich, buttery cream turns to aromas of honey and toasted almonds, quickly followed by pineapple, lemon and crème brulee.
Toad Hollow Unoaked Chardonnay
Clean and refreshing allowing the crisp, steely, peach, grapefruit and citrus notes to shine through.
Full-bodied and big, the wine resonates with bright cherry and dried herbs on the nose. Rich flavors of black currants and a touch of summer fig. The wine has a complex, developed palate that finishes with perfect acidity.
Chateau Julien Royalty Red
This wine’s deep dark red hue, and rich purple edge is followed by a plum, jammy aroma reminiscent of freshly ripened fruit. Its mild, smooth tannins showcase a bit of oak aging, balanced with complexity through the finish.
Bogle Cabernet Sauvignon
Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.
Bonterra Organically Grown Cabernet Sauvignon
This cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish.
Toad Hollow Erik’s the Red
This big and chewy blended red wine is interesting and complex, with smooth notes of cranberry, raspberry, honey, vanilla, nuts, cherry and a soft finish.
Boulevard Pale Ale
A crisp, amber-colored, light- to medium-bodied beer with a mellow caramel malt character and prominent hop flavor and bitterness.
A slightly cloudy, light-bodied, straw-colored beer with a sweet, bready malt flavor, low hop bitterness and a hint of citrus.
Free State Ad Astra Ale
A full-bodied ale that uses a hint of hops to balance the sweetness that comes from three different malt varieties.
Free State Oatmeal Stout
This rich, tasty brew goes down smoothly, and on a chilly evening in the Free State, it simply can’t be beat.
A light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment.