Appetizers


Cold

Hummus with lightly toasted pita triangles (pp)

3.75

Sun-dried tomato and pesto cream cheese torta with assorted crackers (pp)

2.75

Caramelized pear and gruyere torta with almonds served with assorted crackers (pp)

4.75

Curried mango dip served with pappadams (pp)

3.75

Wonton chips with mango salsa (pp)

3.75

Cayenne cheddar cheese straws (dz)

4.95

Pinwheels, chicken or grilled marinated vegetables (dz)

13.95

Goat cheese crostini with caramelized onions and sun-dried tomatoes (dz)

16.50

Waldorf chicken salad in crunchy phyllo cups (dz)

17.50

Caprese skewers drizzled with reduced balsamic glaze* (dz)

17.75

English cucumbers with Thai shrimp salad (dz)

18.50

Asparagus frittata* (dz)

20.95

Endive with bleu cheese, walnuts and diced apples (dz)

22.95

Grilled tenderloin crostini with horseradish sauce garnished with sweet basil (dz)

22.95

Honey-glazed Virginia ham on a flaky cheddar, green onion biscuit (dz)

27.95

Rare tuna with green olive salsa* (dz)

27.95

Snow pea-wrapped shrimp skewers with lemon garlic aioli* (dz)

28.95

Shrimp cocktail shooter with zesty cocktail sauce (dz)

28.95

Gluten-free crackers available upon request* (per person)

1.50

Gluten-free bread available upon request* (per person)

2.00

Hot

Baked brie en croute with assorted crackers and freshly sliced baguette (pp)

3.95

Artichoke crab dip with assorted crackers and lightly toasted pita triangles* (pp)

3.95

Spinach dip with lightly toasted pita triangles* (pp)

3.95

Roasted corn dip with housemade tortilla chips* (pp)

3.95

Meatballs – choice of sweet and sour, BBQ, Swedish or chipotle (dz)

9.95

Twice-baked potato chips with apple-smoked bacon and bleu cheese dip (dz)

14.50

Breaded chicken strips with honey-Dijon mustard and BBQ sauce (dz)

16.95

Mini egg rolls, pork or veggie, with ginger-soy and hot mustard (dz)

18.50

Mini shrimp egg roll with ginger-soy and hot mustard (dz)

23.50

Hot wings with buttermilk ranch dip and bleu cheese dip* (dz)

18.95

Grilled Thai marinated chicken skewers with spicy peanut sauce (dz)

18.95

Pork pot stickers with ginger-soy sauce (dz)

19.50

Smoked chicken quesadilla with chipotle ranch salsa (dz)

19.95

Empanadas – veggie, chicken or beef with chipotle ranch salsa (dz)

20.50

Spanakopita with tzatziki (dz)

21.95

Boursin artichoke hearts (dz)

21.95

Mini beef Wellington with horseradish sauce (dz)

22.95

Bacon-wrapped, gorgonzola stuffed figs with balsamic vinegar reduction (dz)

24.50

Chorizo-stuffed dates wrapped in maple smoked bacon (dz)

24.50

Artichoke-stuffed mushrooms (dz)

24.95

Miniature twice-baked potatoes with bacon, cheddar, chives and sour cream (dz)

25.50

Mini beef or bison burgers with spicy mustard, lettuce and pickle (dz)

31.50

Lump meat crab cakes with remoulade

26.50

Passed

Lobster ceviche with cilantro oil* (per spoon)

2.00

Micro greens with almonds, gorgonzola and apple cider vinaigrette (per fork)

2.00

Truffled lentils with bacon (per spoon)

2.00

Chili-glazed shrimp (per fork)

2.00

BLT phyllo cups stuffed with bacon, chopped tomato, micro greens and basil aioli (dz)

14.95

Brie tartlet points warmed with candied pecans (dz)

17.50

Ham toasts with dill pickle and white cheddar (dz)

17.75

Grilled teriyaki marinated chicken skewers sprinkled with sesame seeds (dz)

18.95

Pesto chicken salad and arugula on toasted crostini (dz)

18.50

Balsamic drizzled pears with toasted pine nuts and creamy bleu cheese (dz)

19.95

Onion and chervil scones with smoked salmon (dz)

20.75

Herb polenta with caponata (dz)

21.50

Herb-grilled shrimp jalapeno beurre blanc (dz)

21.95

Fontina risotto cakes with fresh chives and beurre blanc* (dz)

26.95

Crab and shrimp ceviche shooters with avocados, tomatoes, lime, cilantro and garlic (dz)

31.75

*Gluten free
†Vegan
‡Vegetarian