Support the next generation of sustainability students!
Support the next generation of sustainability students!
Friday, August 23
Fri. Aug. 23 | Capitol Federal Conference Center
6-7 p.m. Reception | 7-8:30 p.m. Dinner
Invest in the future of Sustainable Agriculture and see what scholarships can yield over a farm-to-table dinner.
Enjoy three mouth-watering courses crafted with fresh, flavorful produce from JCCC’s Open Petal Farm and other nearby producers by talented culinary creator and JCCC program graduate Chef Vincent Paredes from The Farmhouse KC.
$60 a person
$600 a table (seats 8)
This event sells out fast! Reserve your spot on or before August 11.
Tickets go on sale June 3.