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The Food and Beverage Management program is part of JCCC's Hospitality Management group of degrees and certificates.

Edward Adel
Assistant Professor

Susan Anderson
Adjunct Professor

Chris Bell
Assistant Professor

Mary Berg
Assistant Professor

Rebecca Collier
Adjunct Assistant Professor

Damian Fraase
Assistant Professor

Jason Gray
Assistant Professor

Brett Horton
Assistant Professor

John Laches
Adjunct Assistant Professor

Craig Maxim
Adjunct Professor

Andrew Parkhurst
Adjunct Assistant Professor

Alison Reed
Adjunct Assistant Professor

Michelle Riley
Assistant Professor

Chrystal Tatum
Assistant Professor

Jennifer Tripe
Adjunct Assistant Professor