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Whether you’re a wine lover or king of the grill, we have classes to fit your taste. Roll up your sleeves, put on your close-toed shoes and get ready to learn trade secrets from our award-winning chefs and expert cooks.
How will this enhance my life or career?
Cooking and learning about wine can change your life beyond your stomach. It can:
- Be a truly creative process
- Introduce you to new social circles
- Promote teamwork – eating together can bond relationships
- Be a break from life’s stressors
- Help you switch gears after a day at work
- Show you an avenue to explore world cultures
Professional Cooking for the Home Cook Series includes:
- Pre-Cooking Basics (this prerequisite must be taken before any of the other courses in the series)
- Chicken Fabrication and Braising
- Lamb, Roasting and Deep Frying
- Fresh Pasta Production, Beef and Stewing
- Rice, Corn, Beans, Stock, Broth and Soup
- Pork, Gravy, Blanching and Production Plating
- Shellfish Cookery, Poaching, Broiling and Steaming
- Mushrooms and Ancient Grains - The Cuisine of Russia
- Breakfast and Brunch
Additional courses offered that are not part of the Home Cook Series may include:
- Easter Sugar Eggs and Marzipan Figures
- Entertaining with Wine
- Uncorking the World of Wine
Why choose JCCC Continuing Education courses?
- We’re experienced. Our instructors are knowledgeable industry professionals.
- We’re up-to-date. Our material is relevant, our instructors know industry trends and our facilities and training equipment are top-notch.
- We’re flexible. We offer face-to-face and online classes.
- We’re convenient. Get high-quality courses and training close to home.
- We’re affordable. Costs are reasonable.
Ready to choose your course?
- Food and Wine CoursesRegister now
- JCCC Continuing Education also offers online courses in food, dieting and meal planning.
Search all Continuing Education courses and programs
Search now
Contact Info
Continuing Education Registration
913-469-2323
Location: Regnier Center 173
Hours: 8 a.m.-5 p.m.
Monday-Friday
913-469-2323
Location: Regnier Center 173
Hours: 8 a.m.-5 p.m.
Monday-Friday
Helpful Links & Resources

Take 3 and SAVE!
Receive a 15% discount when you register and pay for three qualifying classes in one transaction!