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Whether you’re a wine lover or king of the grill, we have classes to fit your taste. Roll up your sleeves, put on your close-toed shoes and get ready to learn trade secrets from our award-winning chefs and expert cooks.

How will this enhance my life or career?

Cooking and learning about wine can change your life beyond your stomach. It can:

  • Be a truly creative process
  • Introduce you to new social circles
  • Promote teamwork – eating together can bond relationships
  • Be a break from life’s stressors
  • Help you switch gears after a day at work
  • Show you an avenue to explore world cultures

Professional Cooking for the Home Cook Series includes:

  • Pre-Cooking Basics (this prerequisite must be taken before any of the other courses in the series)
  • Chicken Fabrication and Braising
  • Lamb, Roasting and Deep Frying
  • Fresh Pasta Production, Beef and Stewing
  • Rice, Corn, Beans, Stock, Broth and Soup
  • Pork, Gravy, Blanching and Production Plating
  • Shellfish Cookery, Poaching, Broiling and Steaming
  • Mushrooms and Ancient Grains - The Cuisine of Russia
  • Breakfast and Brunch

Additional courses offered that are not part of the Home Cook Series may include:

  • Easter Sugar Eggs and Marzipan Figures
  • Entertaining with Wine
  • Uncorking the World of Wine

Why choose JCCC Continuing Education courses?

  • We’re experienced. Our instructors are knowledgeable industry professionals.
  • We’re up-to-date. Our material is relevant, our instructors know industry trends and our facilities and training equipment are top-notch.
  • We’re flexible. We offer face-to-face and online classes.
  • We’re convenient. Get high-quality courses and training close to home.
  • We’re affordable. Costs are reasonable.

Ready to choose your course?

Search all Continuing Education courses and programs Search now