Whether you’re a wine lover or a king of the grill, we have classes to fit your taste. Roll up your sleeves, put on your apron and close-toed shoes, and get ready to learn trade secrets from our award-winning chefs and expert cooks.
How will Food & Wine courses at JCCC enhance my life or career?
When you enroll in JCCC’s Food & Wine Continuing Education program, you can change your life beyond just your stomach. These courses can:
- Foster an effective creative process
- Introduce you to new social circles
- Promote teamwork, since eating together can bond relationships
- Give you a break from life’s stressors
- Help you switch gears after a day at work
- Show you an avenue to explore world cultures
JCCC also offers a broad range of additional courses and experiences that cover entertaining, baking, and understanding the world of wine. Browse through all our current in-person Food and Wine courses on the Continuing Education course website. We offer live online and traditional online courses in a range of subjects, as well.
Why choose JCCC Continuing Education Food & Wine courses?
- We’re experienced: Our instructors are industry professionals with extensive knowledge of the topic.
- We’re up-to-date: The material taught in Food and Wine courses at JCCC is relevant, our instructors are knowledgeable about industry trends, and our teaching and training facilities and equipment are top-notch.
- We’re flexible: At JCCC, we offer both face-to-face and online class formats.
- We’re convenient: You’ll have access to high-quality courses and training that’s close to home.
- We’re affordable: We’re constantly working to keep all costs reasonable.
Browse and choose your courses
In-person courses may not be available in all subjects.
Adjust filters in our online catalog to find Live Online and Traditional Online courses.
Adjust filters in our online catalog to find Live Online and Traditional Online courses.
