Food & Wine CE Courses

JCCC NOTICE : JCCC is in Step 3 of its Return to Campus Plan. Many student services are available for limited face-to-face appointments; they are also available online. See jccc.edu/ReturnToCampus for details. For the latest updates, about JCCC and COVID-19, visit jccc.edu/covid19. MORE

For details about Step 3 and future steps, see the Return to Campus Plan.

Many student services — including counseling, resource centers, tutoring and financial aid — are available for limited face-to-face appointments on campus as well as available online. Details are on the Student Resources page. For a map detailing parking and efficient routes to appointment sites, see the Campus Maps webpage.

Enrollment for Fall 2020 is open; check out the flexible online and virtual course options in the Credit Class Schedule.

Reminder: If you develop symptoms of COVID-19, contact your health care provider.

More information and resources at jccc.edu/covid19.

For up-to-date details on the pandemic, see the Centers for Disease Control's COVID-19 page.

Whether you’re a wine lover or king of the grill, we have classes to fit your taste. Roll up your sleeves, put on your close-toed shoes and get ready to learn trade secrets from our award-winning chefs and expert cooks.

How Will Food & Wine Courses Enhance My Life or Career?

Cooking and learning about wine can change your life beyond your stomach. It can:

Be a truly creative process
Introduce you to new social circles
Promote teamwork – eating together can bond relationships
Be a break from life’s stressors
Help you switch gears after a day at work
Show you an avenue to explore world cultures

Professional Cooking for the Home Cook Series includes:

Pre-Cooking Basics (this prerequisite must be taken before any of the other courses in the series)
Chicken Fabrication and Braising
Lamb, Roasting and Deep Frying
Fresh Pasta Production, Beef and Stewing
Rice, Corn, Beans, Stock, Broth and Soup
Pork, Gravy, Blanching and Production Plating
Shellfish Cookery, Poaching, Broiling and Steaming
Mushrooms and Ancient Grains - The Cuisine of Russia
Breakfast and Brunch

Additional courses offered that are not part of the Home Cook Series may include:

Easter Peek-a-Boo Sugar Egg and Marzipan Figures
Entertaining with Wine
Pies for All Diets
Uncorking the World of Wine

Why Choose JCCC Continuing Education Food & Wine Courses?

We’re experienced. Our instructors are knowledgeable industry professionals.
We’re up-to-date. Our material is relevant, our instructors know industry trends and our facilities and training equipment are top-notch.
We’re flexible. We offer face-to-face and online classes.
We’re convenient. Get high-quality courses and training close to home.
We’re affordable. Costs are reasonable.

Ready to choose your course?

Food and Wine CoursesRegister now
JCCC Continuing Education also offers online courses in food, dieting and meal planning.

Search all Continuing Education courses and programs Search now

Food & Wine

How Will Food & Wine Courses Enhance My Life or Career?

Why Choose JCCC Continuing Education Food & Wine Courses?

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