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Food & Wine

Whether you’re a wine lover or a king of the grill, we have classes to fit your taste. Roll up your sleeves, put on your apron and close-toed shoes, and get ready to learn trade secrets from our award-winning chefs and expert cooks.

How will Food & Wine courses at JCCC enhance my life or career?

When you enroll in JCCC’s Food & Wine Continuing Education program, you can change your life beyond just your stomach. These courses can:

  • Foster an effective creative process
  • Introduce you to new social circles
  • Promote teamwork, since eating together can bond relationships
  • Give you a break from life’s stressors
  • Help you switch gears after a day at work
  • Show you an avenue to explore world cultures

JCCC also offers a broad range of additional courses and experiences that cover entertaining, baking, and understanding the world of wine. Browse through all our current in-person Food and Wine courses on the Continuing Education course website. We offer live online and traditional online courses in a range of subjects, as well.

Why choose JCCC Continuing Education Food & Wine courses?

  • We’re experienced: Our instructors are industry professionals with extensive knowledge of the topic.
  • We’re up-to-date: The material taught in Food and Wine courses at JCCC is relevant, our instructors are knowledgeable about industry trends, and our teaching and training facilities and equipment are top-notch.
  • We’re flexible: At JCCC, we offer both face-to-face and online class formats.
  • We’re convenient: You’ll have access to high-quality courses and training that’s close to home.
  • We’re affordable: We’re constantly working to keep all costs reasonable.
Browse and choose your courses

In-person courses may not be available in all subjects.
Adjust filters in our online catalog to find Live Online and Traditional Online courses.

See all Continuing Education courses

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