The official concert - Relive all eight seasons in one unforgettable night of music - Outlander in Concert - Echoes through the Highlands - Music by Bear McCreary - From the acclaimed series led by creative director Matthew B. Roberts - © 2026 Sony Pictures Digital Productions Inc. All Rights Reserved.

'Outlander in Concert'

7:30 p.m. Friday, October 23, 2026 | Yardley Hall

Tickets start at $25.
Season ticket packages on sale now. Individual tickets on sale June 15.

Pre-show dinner at 6 p.m. (RC 270)

Individual Tickets Season Tickets (save 15-20% per show) Pre-show Dinner Tickets


Do you ever feel as if everything is pointing you towards something… space, time, history?


For longtime “Outlander” fans, these words feel like home. As the global phenomenon reaches its conclusion in 2026, its heart continues to beat on stage with “Outlander in Concert.” The officially licensed live concert experience was created in collaboration with its showrunner, Matthew B. Roberts, and original Emmy Award-winning composer Bear McCreary.

Like the stones of Craigh na Dun that carried Claire through time to Jamie, this symphonic experience guides audiences through love and loss, past and future, Scotland and beyond. The iconic score by Bear McCreary takes center stage, performed live by an orchestra, while the series’ most stirring moments unfold on a cinema‑sized screen.

“Outlander in Concert” celebrates the show’s rich heritage, its timeless characters, and the sweeping landscapes that made us fall in love. Premiering in Scotland, the heart and home of “Outlander,” Echoes Through The Highlands will fill the air, reminding us that this is not the end… but just the beginning.

Officially licensed by Sony Pictures Television and in collaboration with official broadcaster Starz, this concert is a love letter to the story that captured millions of hearts across the world.

Through time. Through love. Through music.

Pre-show Dinner Available

6 p.m., October 23, 2026

RC 270

Dinner - $42, Vegetarian - $32

Prepaid reservations must be received by noon Friday, October 16.

Menu:

  • Roast Fall Vegetable Salad (Butternut Squash, Roast Red Pepper, Roast Red Onion, Goat Cheese, Greens, Fried Sage, and Apple Cider Vinaigrette)
  • Rosemary Seared Chicken (Whiskey Demi Glaze, Potato Onion and Cheddar Cake, and Roast Brussel Sprouts)
  • Burnt Milk Tart (Vanilla Custard, Short Bread Crust, and Mixed Berries)

Vegetarian option:

  • Roast Fall Vegetable Salad (Butternut Squash, Roast Red Pepper, Roast Red Onion, Goat Cheese, Greens, Fried Sage, and Apple Cider Vinaigrette)
  • Baked Butternut Squash with Quinoa Stuffing
  • Burnt Milk Tart (Vanilla Custard, Short Bread Crust, and Mixed Berries)

*All meals will include iced tea and water. Soft drinks, beer and wine are available for purchase.

Pre-show Dinner Tickets