We’re looking forward to seeing you for the Saturday, Feb. 2, performance of An Evening with Lisa Loeb. To make the evening really special, come and enjoy dinner with us before the show!
First Course
Baby Spinach Salad with Raspberry Vinaigrette
Entree
Honey Wine Marinated Chicken Breast
Grilled Asparagus, Spice Oil Grilled Red Pepper and Provençal Potatoes
Freshly Baked Dinner Rolls with Butter Blossoms
Dessert
Blueberry White Chocolate Cheesecake
Vegetarian Option
Agave Nectar, Wine, Herb de Provence Seared Tofu, Grilled Asparagus, Spice Oil Grilled Red Pepper and Provençal Potatoes
Dessert Option for Vegan or Gluten-Free:
Blueberry, Cantaloupe and Mint
Water, Tea and Coffee are complimentary
Wine $7, Beer $3.75 or $4.75 and Soda $1.75/glass
(may be purchased separately on site)
For reservations: 913-469-4445, 10 a.m. to 5 p.m. Monday through Friday. Space is limited. To sit together, make one reservation for yourself and your friends. Payments can be split.
Reservations must be received by noon Wednesday, Jan. 30.
Please arrive by 6:15. The first course will be served at 6:30 sharp. You may park in front of the Carlsen Center and follow the signs to the Regnier Center.