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February 4, 2020 - May 19, 2020 Wylie Hospitality and Culinary Academy Uncategorized

Friends with Taste Spring 2020 Chef's Table Series

Chef Aaron Prater and English Professor and Food Historian Andrea Broomfield host the Chef's Table, a series of exclusive Tuesday evening events for members of JCCC's Friends with Taste. For Spring 2020, Chef's Table will take students and diners on a culinary trip through Atlantic Celtic regions of Europe.

Guests will have the opportunity to watch as JCCC culinary students prepare 3 or 4 different dishes that reflect the chosen theme they have been studying. Then, you'll sample the tasty results, along with a glass of beer or cider.

We think you will enjoy this personal participation with the students, and we know you will enjoy sampling the various dishes the students prepare. The money raised from your participation in the Chef's Table will go directly toward culinary student scholarships and travel.

Come with an open mind and palate and be ready to enjoy!

Purchase your seats today for any of the dates below. 

Feb. 4 — Cornwall — SOLD OUT

Feb. 18 — Brittany— SOLD OUT

March 3 — Wales— SOLD OUT

March 24 — Ireland— SOLD OUT

April 7 — Scotland, Lowlands— SOLD OUT

April 21 — Scotland, Highlands— SOLD OUT

May 12 — Isle of Man

May 19 — Final featuring all regions