February 4, 2020 - May 19, 2020
Wylie Hospitality and Culinary Academy
Chef Aaron Prater and English Professor and Food Historian Andrea Broomfield host the Chef's Table, a series of exclusive Tuesday evening events for members of JCCC's Friends with Taste. For Spring 2020, Chef's Table will take students and diners on a culinary trip through Atlantic Celtic regions of Europe.
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