Skip to main content
6:00 PM - 9:00 PM, August 30, 2019
Capitol Federal Conference Center, Regnier Center
Community, Campus Life, Arts & Performances

An annual farm-to-table dinner to help fund student scholarships.

Tickets to the 2019 dinner have sold out.

6 p.m. – Reception
7 p.m. – Dinner and program

Features three courses prepared by Chef Brandon Winn, a graduate of JCCC’s Culinary Arts program and Executive Chef at Webster House. Chef Winn will design the meal using harvest-ready produce from JCCC’s Open Petal Farm and other nearby producers.

After dinner, participants can enjoy a free Light Up the Lawn concert, featuring Bob and Una Walkenhorst, in front of the Nerman Museum of Contemporary Art.