Rodgers and Hammerstein’s Cinderella

Rodgers and Hammerstein's Cinderella

7:30 p.m. (note change in time) Saturday, April 21, 2018 | Yardley Hall

$38 - $55

Individual Tickets Season Ticket Package

6:30 p.m. Pre-show Talk with Dr. Bill Everett. Pre-show Dinner Available (see details below); Photo opportunity before the show.

The pumpkin, the glass slipper, the masked ball and more — plus some surprising new twists!

Rodgers and Hammerstein’s Cinderella is the Tony Award®-winning Broadway musical from the creators of The Sound of Music and South Pacific that’s delighting audiences with its contemporary take on the classic tale. This lush production features an incredible orchestra, jaw-dropping transformations and all the moments you love.

Rodgers and Hammerstein created their only work for television in 1957 for CBS, a production that starred Julie Andrews as Cinderella. This adaptation made its Broadway debut in 2013, with new twists from writer Douglas Carter Beane, director Mark Brokaw and choreographer Josh Rhodes. 

Be transported back to your childhood as you rediscover some of Rodgers and Hammerstein’s most beloved songs, including “In My Own Little Corner,” “Impossible/It’s Possible” and “Ten Minutes Ago,” in this hilarious and romantic Broadway experience for anyone who’s ever had a wish, a dream ... or a really great pair of shoes.

Pre-show Dinner Available

5:45 p.m. Saturday, April 21, 2018

Capitol Federal Conference Center (Regnier Center 101 C/D)


We’re looking forward to seeing you for the Saturday, April 21, performance of Rodgers and Hammerstein's Cinderella. To make the evening really special, come and enjoy dinner with us before the show!

Menu for Pre-Show Dinner

First Course

Country Salad with Italian Dressing


Lemon Parmesan Chicken
Baked Mostaccioli Marinara
Steamed Broccoli
Freshly Baked Dinner Rolls with Butter Blossoms



Water, Tea and Coffee are complimentary

Wine $7, Beer $3.75 or $4.75, and Soda $1.75/glass (may be purchased separately on site)

* Vegetarian Option:  Grilled Portobello, Baked Mostaccioli Marinara and Steamed Broccoli

For reservations: 913-469-4445, 10 a.m. to 5 p.m. Monday through Friday. Space is limited. To sit together, make one reservation for yourself and your friends. Payments can be split.

Reservations must be received by noon Wednesday, April 18.

Please arrive by 5:30. The first course will be served at 5:45 sharp. You may park in front of the Carlsen Center and follow the signs to the Regnier Center.

Photo Opportunity Before the Show

April 21, 2018 | In the Carlsen Center Lobby