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All Vegan Menu by Chef Marcel


Wednesday, Feb. 19

11 a.m. to 1 p.m.
Café Tempo inside the Nerman Museum

$8.99

Entrée

Jambalaya
Brown Rice cooked with the Creole Holy Trinity of Vegetables, Tomatoes and Spices
Cajun Spiced Potatoes
Crispy Baked Red Potatoes and Fresh Horseradish Sauce
Okra
Roasted Okra

Dessert

Bourbon Pecan Tartlet
Made with a hint of Molasses and Bourbon and topped with Whipped Coconut Cream