Catering

JCCC Notice: Beginning November 25, please minimize non-essential visits to campus to help us maintain the safest possible learning environment. For the latest updates, about JCCC and COVID-19, visit jccc.edu/covid19. MORE

Effective November 25:

Some face-to-face instruction will move to remote delivery; some instruction will continue on campus. Check with your instructors
Academic support services will continue on campus.
Non-academic student support services will move to remote delivery

Students who are currently attending face-to-face classes should verify with their face-to-face instructors how the remainder of their class sessions will be delivered. Students who are taking online courses will continue online as planned for the remainder of the semester.

Details regarding all available student services are on the Student Resources webpage.

Students who need equipment to transition to online learning or who are experiencing food or housing insecurity or other hardships should contact the Student Basic Needs Center.

Reminder: If you develop symptoms of COVID-19, contact your health care provider.

More JCCC information and resources are at jccc.edu/covid19.

For up-to-date details on the pandemic, see the Centers for Disease Control's COVID-19 webpage.

We specialize in creative and unique individualized presentations. Whether you are looking for an elegant banquet, business luncheon or a simple coffee break, we offer customized service and professional assistance for all your meal arrangements.

Close-up of a luncheon table set with salad, iced tea and water by our catering department

We offer impeccable service beginning at the first point of contact through the end of your event. Our experienced staff is dedicated to making your event a success and one that makes a lasting impression.

Download Catering Brochure (PDF)

Catering Team

Andrew Woody, Catering Manager
Email Andrew Woody
913-469-8500, ext. 4942
Fax: 913-469-2569

Brandi Soderberg, Supervisor, Catering
Email Brandi Soderberg
913-469-8500, ext. 3770
Fax: 913-469-2569

Marc McCann, Executive Chef, Dining Services
Email Marc McCann
913-469-8500, ext. 4262
Fax: 913-469-2359

Jean Keating, Accounts Receivable, Dining Services
Email Jean Keating
913-469-8500, ext. 4537
Fax: 913-469-2529

Catering

Catering Team

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