Johnson County Community College

Photos of vegetables from a garden

A Local Foods Dinner in Support of Sustainability Scholarships

Friday, August 22, 2014

Capitol Federal Conference Center
Regnier Center – JCCC Campus (map)

6 p.m. – Reception
7 p.m. – Dinner and Program
Free Concert featuring Kelley Hunt following - Nerman Museum of Contemporary Art Lawn

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First Course: prepared by Chef Aaron Prater, JCCC Hospitality Management
Entrée: prepared by Alex Pope, Owner of Local Pig in Kansas City, MO
Dessert: prepared by Lindsay Laricks, Owner/Creator of Little Freshie in Kansas City, MO

As a true campus farm-to-table dinner, the menu will be dependent upon the harvest.

$50 per person
$400 per table (seats 8)

$20/ticket, $160/table will benefit a scholarship fund for JCCC students pursuing sustainability research, internships and degrees.

Email Sustainability for more information.