Johnson County Community College

This local foods dinner supports sustainability scholarships will showcase products from our campus farm

Friday, September 2, 2016

Regnier Center - Capitol Federal Conference Center on the JCCC Campus (map)

6 p.m. – Reception
7 p.m. – Dinner and Program
Free Concert following - Nerman Museum of Contemporary Art Lawn

Purchase Tickets

Menu

2016 menu is inspired by historical recipes, ingredients and traditional preparations from the Kansas City region. Menu will be dependent upon the harvest and updated as they are confirmed. 

Three courses will be prepared by Chef Aaron Prater, JCCC Hospitality Management Program. 

Dr. Andrea Broomfield, JCCC English Professor and author of "Kansas City: A Food Biography," will make brief comments about the courses and Kansas City culinary history." Read more about Kansas City Food History

Menu will be available soon. 

$55 per person
$440 per table (seats 8)

$25/ticket, $200/table will benefit a scholarship fund for JCCC students pursuing sustainability agriculture.

Email Sustainability for more information.