Johnson County Community College

Save the Date for the 2015 Harvest Dinner

A Local Foods Dinner in Support of Sustainability Scholarships

Friday, August 21, 2015

Capitol Federal Conference Center
Regnier Center – JCCC Campus (map)

6 p.m. – Reception
7 p.m. – Dinner and Program
Free Concert following - Nerman Museum of Contemporary Art Lawn

Purchase 2015 Tickets

As a true campus farm-to-table dinner, the menu will be dependent upon the harvest. Menu updates will be provided here as they are confirmed. 

Seasonal Salad made with 100% JCCC Campus Farm grown produce
Basque Cazuela, with house-made andouille sausage
- or -
Seasonal Risotto feat. Missouri-grown Rice
Shortcake with Seasonal Fruit
Bread will be provided by Ibis Bakery, Lenexa, KS

$50 per person
$400 per table (seats 8)

$20/ticket, $160/table will benefit a scholarship fund for JCCC students pursuing sustainability research, internships and degrees.

Email Sustainability for more information.