Johnson County Community College

The table is set for the Harvest Dinner.

Friday, Aug. 30, 2019

Tickets go on sale Monday, July 1

Savor three courses prepared by Chef Brandon Winn, a graduate of JCCC’s Culinary Arts program and Executive Chef at Webster House. Chef Winn will design the meal using harvest-ready produce from JCCC’s Open Petal Farm and other nearby producers.

Capitol Federal Conference Center, Regnier Center JCCC campus map
6 p.m. – Reception
7 p.m. – Dinner and program
$55 a person; $440 for a table (seats 8)*

After dinner, enjoy a free Light Up the Lawn concert in front of the Nerman Museum of Contemporary Art featuring Bob and Una Walkenhorst.

*$25 a ticket and $200 a table will benefit a scholarship fund for JCCC students studying Sustainable Agriculture.

Email Sustainability for more information.