Buffets


All served with coffee, iced tea and water. Hot buffets minimum of 20 people.

Pizza buffet

Choice of Pizza Hut Express personal pan pizza with one breadstick and marinara
sauce: cheese, pepperoni, supreme, vegetarian
House salad with Italian vinaigrette and ranch dressing

12.25

Sandwich buffet

Freshly sliced turkey, roast beef and ham
Assorted sliced cheeses
Basket of freshly baked Kaiser rolls and wheat hoagie buns
Tray of lettuce, pickle chips, banana peppers and tomato slices
Dijon mustard, yellow mustard, mayonnaise and horseradish sauce
Fresh fruit salad
Fresh pasta salad

15.25

Grilled sandwich buffet

Quarter pound angus burger and marinated grilled chicken breast
Assorted sliced cheeses
Basket of freshly baked Kaiser rolls
Tray of lettuce, pickle chips and tomato slices
Fruit salad or garden salad with two dressings on the side
Pasta salad or baked beans with chopped maple-smoked bacon
Housemade potato chips

15.95

Taco salad buffet

Crisp taco bowls
Seasoned ground beef and chicken
Spanish rice
Refried beans
Chili con queso with housemade tortilla chips
On the side … guacamole, sour cream, shredded lettuce, salsa and jalapeno peppers

15.95

Lenexan BBQ sandwich buffet

BBQ beef brisket and smoked turkey
Basket of freshly baked Kaiser rolls
Green bean almondine
Baked beans with bacon
Cole slaw
Housemade potato chips

18.95

Italian buffet

Choice of beef and pork or vegetable lasagna
Pasta primavera
Sautéed green beans with onion and bacon
Freshly tossed Romaine salad with housemade Caesar dressing
Garlic buttered breadsticks

18.95

Pasta buffet

Baked penne pasta with grilled chicken, zucchini, tomato sauce and basil oil
Rotini alfredo tossed in a creamy roasted garlic parmesan sauce
Seasonal fresh fruit salad
Freshly tossed Romaine salad with housemade Caesar dressing
Garlic buttered breadsticks

18.75

Enchilada buffet

Chicken, spinach and pepper jack cheese enchiladas
Seasoned black beans
Southwestern rice pilaf
Garden salad with lime vinaigrette
Housemade tortilla chips with salsa, sour cream, guacamole and jalapenos

18.75

Southern buffet

Southern fried chicken
Housemade meatloaf
Mashed potatoes with cream gravy
Buttered green beans
Freshly baked biscuits with whipped honey butter

18.75

Kansas BBQ buffet

Grilled chicken quarters
Pulled pork
Cheddar potato casserole
Sautéed green beans with onion and bacon
House salad with ranch dressing and Italian vinaigrette
Cornbread with whipped honey butter

19.50

Beef bourguignon

Beef bourguignon braised with carrots, pearl onions and button mushrooms
Roasted garlic whipped potatoes
House salad with ranch dressing and Italian vinaigrette
Seasonal fresh fruit salad
Freshly baked dinner rolls with butter

20.95

Taste of China

Choice of two: hoisin spare ribs, crystal chicken, sweet chili sauce shrimp
Steamed white rice
Stir fried vegetables
Vegetable egg roll
Crab Rangoon

18.75

Taste of India

Choice of two: chicken vindaloo, Indian shrimp curry, coconut beef curry
Indian rice pilaf
Tomato cucumber salad
Served with pappadams and grilled naan

19.50

*Gluten free
†Vegan
‡Vegetarian

Do-It-Yourself Buffet Selections

All served with coffee, iced tea and water. Hot buffets minimum of 20 people.

Quivira buffet

Choice of one salad, one entree, two sides.

17.95

Boulevard buffet

Choice of two salads, two entrees, three sides.

23.95

Salad selections

  • House salad
  • Romaine salad
  • Baby spinach salad
  • Quinoa salad
  • Home-style new potato salad
  • Creamy coleslaw
  • Marinated penne and vegetable salad
  • Cold German potato salad
  • Summer salad/cucumber salad

Vegetable side selections

  • Grilled summer squash
  • Steamed broccoli with lemon butter
  • Buttered corn
  • Green beans with bacon and shallots
  • Oven-roasted vegetable medley
  • Sugar snap peas
  • Parsley-buttered baby carrots
  • Cauliflower with garlic and parmesan

Starch selections

  • Roasted baby new potatoes
  • Mashed potatoes with gravy
  • Roasted mashed potatoes with fresh rosemary and garlic
  • Potatoes au gratin
  • Savory sweet potatoes
  • Garlic herb-roasted fingerling potatoes
  • Herbed rice pilaf
  • Wild mushroom or saffron risotto

Beef entree selections

  • Beef brisket in au jus with horseradish sauce on the side,
  • Housemade meatloaf
  • Beef medallions with marsala sauce

Pork entree selections

  • Smoked apple pork loin served with an apple cider demi-glaze
  • Herb-crusted pork loin with rosemary red pepper demi-glaze
  • Grilled bone-in pork chop maque choux

Poultry entree selections

  • Grilled chicken breast with roasted garlic herbed cheese sauce
  • Chicken piccata with lemon caper sauce
  • Chicken breast with Madeira cream sauce
  • Sliced roast turkey breast with gravy

Vegetarian entree selections

  • Alfredo vegetable lasagna
  • Pasta primavera
  • Three cheese macaroni and cheese
  • Classic eggplant parmigiano
  • Grilled vegetables with basil aioli
  • Vegetable stir-fry

*Gluten free
†Vegan
‡Vegetarian