We’re looking forward to seeing you for the Friday, Feb. 24, performance of ETHEL with guest artist Robert Mirabal. To make the evening really special, come and enjoy dinner with us before the show!
MENU FOR PRE-SHOW DINNER
Baby Spinach Salad with Roasted Butternut Squash, Toasted Squash Seeds and Herb Sherry Vinaigrette
Paneed Chicken Breast with Shrimp and Andouille Maque Choux (fresh corn, green bell peppers, chopped tomato, bacon and green onions)*
Freshly Baked Dinner Rolls with Butter Rosettes
Amaretto Mascarpone-filled Chocolate Cup with Fresh Berries
Water, Tea & Coffee, complimentary
Wine $7, Beer $3.75 or $4.75 and Soda $1.75/glass (may be purchased separately on site)
* Vegetarian Option: Vegetarian Dirty Rice with Quinoa and Vegetarian Red Beans
For reservations: 913-469-4445, M – F, 10 a.m. to 5 p.m. Space is limited. To sit together, make one reservation for yourself and your friends. Payments can be split.
Reservations must be received by noon Wednesday, Feb. 22.
Please arrive by 6:15. The first course will be served at 6:30 sharp. You may park in front of the Carlsen Center, and follow the signs to the Regnier Center.