Preshow Dinner Menu: Terry Bradshaw

First Course

Shredded Slaw Salad
Cabbage, Raisins, Carrots, Broccoli,  
Cauliflower and Agave Curry Vinaigrette


Paneed Chicken Breast Maque Choux*
Andouille Sausage, Shrimp, Corn braised with Tomatoes,
Red Onions, Red Potatoes and Cream
Freshly Baked Dinner Rolls with Butter Rosettes
(pronounced “mock-shoe”-*cayenne pepper is added) 


Pecan Pie 

Water, Tea & Coffee

(Soda and Ice Tea available for $1.50 per glass)
Wine may be purchased separately on site ($7/glass) 


Vegetarian Option: Squash Pirogue-Baked Yellow Squash Stuffed with Mushrooms, Eggplant, Red Peppers and Goat Cheese served with Quinoa Stew