Preshow Dinner Menu: Marilyn Maye

First Course

Capitol Federal House Salad
Mixed Greens, with Red Onion, Spiced Pecans,
and Ranch Dressing

Entree

Herb Frenched Chicken Breast
with Fried Capers, Tomato Baked Goat Cheese,
Tomato Sauce, Potato and Onion Tort and Grilled Asparagus
Freshly Baked Dinner Rolls with Butter Rosettes

Dessert

Apple Stuffed Swiss Roll with Black Date and Sherry Reduction 

Water, Tea & Coffee

(Soda and Ice Tea available for $1.50 per glass)
Wine may be purchased separately on site ($7/glass) 

$25.00/person

Vegetarian Option: Grilled Portabella Mushroom and Olive Oil Stir Fried Quinoa with Fried Capers, Tomato Baked Goat Cheese, Tomato Sauce, Potato and Onion Tort and Grilled Asparagus