Preshow Dinner Menu: Chris Botti & Julian Sands

First Course

Bibb Lettuce Salad
Roast Butternut Squash, Fried Sage, Onions Straws,
Goat Cheese and Roast Garlic Wine Vinaigrette


Frenched Breast of Chicken au Vin
Braised with Thyme and Mushrooms
Served with Smashed Yukon Gold Potatoes and Spice Oil Grilled Vegetables
Freshly Baked Dinner Rolls with Butter Rosettes

Chocolate Tulips filled with Pastry Cream and Fresh Berries

Water, Tea & Coffee
(Soda and Ice Tea available for $1.50 per glass)
Wine may be purchased separately on site ($7/glass)


Vegetarian Option: Quinoa and Cous Cous Stuffed Eggplant with Cumin Scented Tomato Sauce