Melt-in-your-mouth, freshly-baked pastries are on sale at the Johnson County Community College pastry shop during the fall and spring semesters,
The Pastry Shop is closed until the fall term. Visit us in September when we reopen in our new location, the Hospitality and Culinary Academy.
Pastries are freshly made by students in JCCC's pastry/baking certificate program. Proceeds from pastry sales support the students in the pastry/baking program at JCCC. Please know that the program uses the highest quality ingredients to produce its products. The shop is an educational opportunity for our students; our intention is to cover our costs. However, please be aware that all baking is performed by students in training while under the supervision of faculty at JCCC. Not every item may be available every week, and, occasionally, items may not look like the photos, as different ingredients or processes may be used that week.