Hospitality Management and Culinary Education
JCCC's program is one of only 28 programs recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEF) as an "exemplary program," meaning that it meets the highest educational standards recognized by ACFEF by maintaining consistent compliance with all ACFEF requirements, coupled with excellence in management.
The JCCC Hospitality Management program offers a variety of transfer options. Contact Ona Ashley, 913-469-8500, ext. 4160, or the JCCC Counseling Center for more information.