Hospitality and Culinary Academy

Hospitality Management and Culinary Education

At JCCC you can obtain a degree in Hospitality Management field including chef apprenticeship, food and beverage management and hotel and lodging management

JCCC's program is one of only 28 programs recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEF) as an "exemplary program," meaning that it meets the highest educational standards recognized by ACFEF by maintaining consistent compliance with all ACFEF requirements, coupled with excellence in management.

The JCCC Hospitality Management program offers a variety of transfer options. Contact Ona Ashley, 913-469-8500, ext. 4160, or the JCCC Counseling Center for more information.

Cooking with Class and Master Chef Series

Cooking with Class

Cooking with Class and Master Chef Series videos show you step-by-step directions with new recipes.

Hospitality Management Club