The JCCC chef apprenticeship program features a heavy emphasis on food preparation. Courses include advanced food preparation, baking and garde manger (cold-food preparation).Students also receive a solid background in management, with courses in supervisory management, hospitality accounting, menu planning, purchasing, beverage control and advanced hospitality management.
Information Sessions - before you start the program you will need to schedule an information session. Contact Ona Ashley, 913-469-8500, ext. 4160.