Welcome to Down Under!

	Today's menu Hours of Operation: (during fall and spring semesters) Monday-Friday    10:00 a.m. - 2 p.m. Summer Hours: Closed  Located in COM Lower Level
Featuring
Exhibition of fresh carved meats, wholesome Midwest fare, tantalizing fresh seafood and vegetarian options
A fresh and health approach featuring prepared salads including a variety of fresh vegetables, grains, pastas and legume salads. Daily soup specials and fresh baked artisan bread.
Daily sliced meats, cheese, condiments and fresh baked bread