Executive Chef Tim Johnson

Tim Johnson is JCCC's award-winning Executive Chef for Dining Services. In 2009, Dining Services claimed the bronze medal in the Catering-Standard Menu category of the National Association of College and University Food Services 2009 Dining Awards. In 2008, he brought home his third bronze medal from the Regional NACUFS Culinary Challenge.

In addition to these accolades, Chef Johnson has brought some fresh, new ideas. One of which is Dining Service's move toward sustainability through the use and promotion of locally grown produce, poultry, dairy and meat. 

Read more about Chef Johnson in an article from JCCC This Month.

Dining Services wins Bronze Medal

Johnson County Community College Dining Services took the gold medal in the Catering-Special Event category of the National Association of College and University Food Services 2008 Dining Awards, announced
May 1. Read more