Hospitality Management
Employee Listing
| Susan Anderson | Instructor, Hospitality Mgmt | (913) 469-8500 x5164 | OCB 272E | Box 37 |  |
| Susan Annen | Professor Hospitality Mgmt. | (913) 469-8500 x3556 | OCB 157K | Box 37 |  |
| Ona Ashley | Assoc Prof/Director Hosp. Mgmt | (913) 469-8500 x4160 | OCB 157M | Box 37 |  |
| Mary Berg | Instructor, Hospitality Mgmt | (913) 469-8500 x5673 | OCB 272 | Box 37 |  |
| Steven Berger | Instructor, Hospitality Mgmt | (913) 469-8500 x5166 | OCB 272E | Box 37 |  |
| Jason Blonde | Instructor, Hospitality Mgmt | (913) 469-8500 x5154 | OCB 272E | Box 37 |  |
| Judy Boley | Admin. Asst. II | (913) 469-8500 x3626 | OCB 272 | Box 37 |  |
| John Courtney | Credit Instructor | (913) 469-8500 x5383 | OCB 272E | Box 37 |  |
| Russell Edwards | Instructor, Hospitality Mgmt) x5163 | (913) 469-8500 x5163 | OCB 272E | Box 37 |  |
| Douglas Flick | Assoc. Prof. Hospitality Mgmt. | (913) 469-8500 x3613 | OCB 157J | Box 37 |  |
| John Head | Professor Hospitality Mgmt. | (913) 469-8500 x3916 | OCB 157B | Box 37 |  |
| Daniel Hoerz | Asst. Prof. Hospitality Mgmt. | (913) 469-8500 x2826 | OCB 157 I | Box 37 |  |
| Jerry Marcellus | Assoc. Prof. Hosp. Mgmt./CHE | (913) 469-8500 x3611 | OCB 157 I | Box 37 |  |
| Craig Maxim | Instructor, Hospitality Mgmt | (913) 469-8500 x5155 | OCB 272E | Box 37 |  |
| Bruce Owens | Instructor, Hospitality Mgmt) x5159 | (913) 469-8500 x5159 | OCB 272E | Box 37 |  |
| Diana Roberson | (Instructor, Hospitality Mgmt) x3626 | (913) 469-8500 x3626 | OCB 272 | Box 37 |  |
| Cass Ryan | Instructor, Hospitality Mgmt | (913) 469-8500 x5157 | OCB 272E | Box 37 |  |
| David A. Smith | Assoc. Prof. Hospitality Mgmt. | (913) 469-8500 x4829 | OCB 272F | Box 37 |  |
| Robert Sobieraj | Professor Hospitality Mgmt. | (913) 469-8500 x3169 | OCB 157A | Box 37 |  |
| Felix Sturmer | Assoc. Prof. Hospitality Mgmt. | (913) 469-8500 x3938 | OCB 157L | Box 37 |  |
| Danial Turner | Professor Hospitality Mgmt. | (913) 469-8500 x3658 | OCB 157C | Box 37 |  |
| Mark Webster | Instructor, Hospitality Mgmt) x5164 | (913) 469-8500 x5164 | OCB 272E | Box 37 |  |
Our Cooking with Class videos give you step-by-step directions on
how to prepare great new recipes.
Watch Cooking with Class
videos.
|
|