Sustainable Agriculture Curriculum
| Course Title | | Credit Hours | | Fall Semester | | | | HORT 245 | Commercial Crop Production
(co-requisite with HORT 272) | 3 | | HORT 272 | Sustainable Agriculture Fall Practicum
(co-requisite with HORT 245) | 2 | | ENTR 120 | Introduction to Entrepreneurship | 2 | | ENTR 180 | Opportunity Analysis | 2 | | Total Credit Hours | 9 | | | | | | Spring Semester | | | | HORT 260 | Horticulture Soils | 3 | | HORT 274 | Sustainable Agriculture Spring Practicum | 2 | | ENTR 142 | FastTrac Business Plan | 3 | | HMGT 165 | Food Industry Compliance and Safety | 3 | | | Total Credit Hours | 11 | | | | | | Summer Session | | | | HORT 255 | Pest Control Management | 3 | | HORT 276 | Sustainable Agriculture Summer Practicum | 2 | | HMGT 167 | Local Food Production | 3 | | | Total Credit Hours | 8 | | | TOTAL PROGRAM CREDIT HOURS | 28 |
Our Cooking with Class videos give you step-by-step directions on
how to prepare great new recipes.
Watch Cooking with Class
videos.
|
Previous Section
