Hotel and Lodging Management
How do I know if hotel management is right for me?
Hotel managers help ensure the quality of their guests' visits. If you like working in an active environment, interacting with many people of varying backgrounds and managing a number of projects, the hotel management program could be a great fit for you.
What is the career path for this field?
Most graduates enter the field as trainees or department supervisors. Every department has entry-level positions, and many hotel executives have started at this level. Examples of entry-level jobs include working as a desk clerk or a housekeeper. With more experience, potential managerial positions include front office manager, guest services, controller, purchsing director, sales manager, guest services, controller, purchasing director, sales manager and executive housekeeper. You could manage an established hotel or even open up your own small hotel establishment. Click on the following link for more information on what to do with a major. Hotel and Lodging Management
What will I learn in JCCC's program?
The JCCC hotel management program prepares the graduate to enter the industry. Courses in supervisory management, hotel accounting, risk management, hotel sales, marketing and advanced hospitality management provide a comprehensive management background. In addition, the students learn basic skills through courses in housekeeping, front office management, professional cooking, supervisory management, cost and managerial accounting and beverage control.Students graduate from the program with an Associate of Applied Science degree. Click on the link below for more information.
Hotel & Lodging Management, A.A.S.
What is the outlook for this career?
The hospitality field is currently the second largest employer in the United States after the health services field. Each year, employers around the world pay more than $1.6 trillion in wages and salaries and create 12.5 million new jobs. That's a new job every 2.5 seconds!
Individuals with specialized training in hospitality management are always in demand. If you are considering this field, you should enjoy a very active environment and a lot of contact with people. Click on the following link for more information. Hotel Management (PDF)
Other majors within the Hospitality Management program include the Chef Apprenticeship and Food and Beverage Management.
Apprenticeships: Chef Felix Sturmer, ext. 3938
Dean, Business: Lindy Robinson, (913) 469-8500, ext. 3250
Food & Beverage Mgmt | Hotel and Lodging Mgmt
