Hospitality Management

Hospitality Management Logo

JCCC Master Chef Series

The Hospitality Management department offers Associate of Science degrees in Chef Apprenticeship, Food and Beverage Management, and Hotel and Lodging Management.

Certificates are also offered in Pastry/Baking, Pastry/Baking Entrepreneurship, Hospitality Management Entrepreneurship,  and Food and Beverage Management.

2+2 Program
JCCC and Kansas State University offer a distance education program that allows students to earn an associate of applied science degree in Food and Beverage Management at JCCC, then transfer the majority of those credits to K-State toward completion of a bachelor of science in Food Science and Industry.

For additional information contact Ona Ashley, director, Hospitality Management, ext. 4160 or Lindy Robinson, Dean, Business, ext. 3250.

Department Administrator

Lindy Robinson, Dean, Business

Contact Info

Phone Number913-469-8500 x 4160
Campus Mailbox37
LocationOCB 272
Department Emailoashley@jccc.edu

Related Links

ACF

The American Culinary Federation (ACF), Inc. is a professional, not-for-profit organization for chefs and cooks.

National Restaurant Assoc.

The National Restaurant Association is the leading business association for the restaurant industry. Its mission is to represent, educate and promote a rapidly growing industry that is comprised of 925,000 restaurant and foodservice outlets employing 12.5 million people.

Greater Kansas City HLA

The Hotel and Lodging Association of Greater Kansas City is a nonprofit professional association that fosters an effective working relationship between hotels and motels to ensure that members adhere to the highest ethical standards of the lodging industry.

KRHA

Kansas Restaurant and Hospitality Association works to represent, educate and promote the rapidly growing industry of hospitality in Kansas.

GKCCA

The Greater Kansas City Chefs Association is a charter member of the American Culinary Federation.