SPICE! with Wolfgang Puck
SPICE! with Wolfgang Puck was held Saturday, August 25, 2012.
The evening included a five-course dinner with a farm-to-table menu selected by Wolfgang Puck and prepared by the JCCC Culinary Team under the direction of chefs from Puck's restaurants.
The event was held in honor of Marc Valiani's life and passion for the culinary arts and benefited the JCCC Chef’s Apprenticeship Scholarship, JCCC Hospitality and Culinary Academy and the Marc Valiani Fund.
Wolfgang Puck, Kaymie Valiani
Kaymie Valiani, Wolfgang Puck, Sarah and Bill Crooks
Bill and Jean Dunn, Terry and Peggy Dunn
David and Susan Shen, Stewart and Esther Stein, Dr. Mark and Diane Davidner
Kathy Wysong, Lindy Robinson, Puck and David Wysong
Steve and Wanda Wilkinson, Anna Backman, Jared and Amanda Wilkinson, Jeff Wilkinson
Marlene and Terry Calaway, Wolfgang Puck
Students and Wolfgang Puck
Ken and DeAnna Bacon, Wolfgang Puck, Bill Crooks
Beth McCown, Wolfgang Puck, Amy McCown, Pat McCown
Carved "Snake River Farms" Rib Eye
Roasted Garlic Potato Puree