SPICE! with Wolfgang Puck

SPICE! with Wolfgang Puck was held Saturday, August 25, 2012.

The evening included a five-course dinner with a farm-to-table menu selected by Wolfgang Puck and prepared by the JCCC Culinary Team under the direction of chefs from Puck's restaurants.

The event was held in honor of Marc Valiani's life and passion for the culinary arts and benefited the JCCC Chef’s Apprenticeship Scholarship, JCCC Hospitality and Culinary Academy and the Marc Valiani Fund.

Wolfgang Puck, Kaymie Valiani

Wolfgang Puck, Kaymie Valiani

Kaymie Valiani, Wolfgang Puck, Sarah and Bill Crooks

Kaymie Valiani, Wolfgang Puck, Sarah and Bill Crooks

Bill and Jean Dunn, Terry and Peggy Dunn

Bill and Jean Dunn, Terry and Peggy Dunn

David and Susan Shen, Stewart and Esther Stein, Dr. Mark and Diane Davidner

David and Susan Shen, Stewart and Esther Stein, Dr. Mark and Diane Davidner

Kathy Wysong, Lindy Robinson, Puck and David Wysong

Kathy Wysong, Lindy Robinson, Puck and David Wysong

Steve and Wanda Wilkinson, Anna Backman, Jared and Amanda Wilkinson, Jeff Wilkinson

Steve and Wanda Wilkinson, Anna Backman, Jared and Amanda Wilkinson, Jeff Wilkinson

Marlene and Terry Calaway, Wolfgang Puck

Marlene and Terry Calaway, Wolfgang Puck

Students and Wolfgang Puck

Students and Wolfgang Puck

Ken and DeAnna Bacon, Wolfgang Puck, Bill Crooks

Ken and DeAnna Bacon, Wolfgang Puck, Bill Crooks

Beth McCown, Wolfgang Puck, Amy McCown, Pat McCown

Beth McCown, Wolfgang Puck, Amy McCown, Pat McCown

First Course

First Course

Station 1

Station 1
Carved "Snake River Farms" Rib Eye
Roasted Garlic Potato Puree

See also: